The Manufacture of Ice Creams and IcesOrange Judd Company, 1916 - 315 páginas |
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The Manufacture Of Ice Creams And Ices Julius Herman Frandsen,E. a. Markham Sin vista previa disponible - 2019 |
Términos y frases comunes
3.5 per cent almonds ammonia amount batch body and texture brick brine butter fat cheese clean color condensed milk cooked cooling cream containing cream grading cream Lbs cream Test creamery creams and ices cubic centimeter dairy egg albumen eggs emulser extract fermentation flavoring material formula freezer freezing fruit juices gelatin gelatin if desired gum tragacanth hardening rooms heat homogenized ice and salt ice cream factory ice cream maker ice cream mixture lactic acid lactic acid bacteria lemon juice machine manufacture of ice melted method milk and cream milk cream milk or cream milk powder milk solids milk to 100 Neapolitan ice cream nuts obtained odor orange packing pasteurization pineapple pounds of cream prepared pressure proteid quart refrigeration sample sherbets skim milk stabilizer steam substances sugar sweet cream syrup Test of cream ture vanilla viscogen viscosity whipping
Pasajes populares
Página 70 - A flavoring extract* is a solution in ethyl alcohol of proper strength of the sapid and odorous principles derived from an aromatic plant, or parts of the plant, with or without its coloring matter, and conforms in name to the plant used in its preparation.
Página 296 - Lavatories and wash rooms shall be adjacent to toilet rooms and shall be supplied with soap, running water and towels, and shall be maintained in a sanitary condition.
Página 92 - ... 2. Fruit ice cream Is a frozen product made from cream, sugar and sound, clean, 'mature fruits, and contains not less than twelve (12) per cent, of milk fat.
Página 293 - ... and every building, room, basement or cellar occupied or used for the preparation, manufacture, packing, storage, sale or distribution of food, shall have an impermeable floor made of cement or tile laid in cement, brick, wood or other suitable non-absorbent material which can be flushed and washed clean with water.
Página 16 - Deduct 1 point for each 0.01 per cent, above 0.2. (If Mann's test is used, discontinue adding indicator on first appearance of a pink color.) APPEARANCE OF PACKAGE AND CONTENTS If package is clean, free from metal parts, and no foreign matter can be detected in the contents, and physical condition of product is good, score perfect (10).
Página 49 - Sweetened condensed milk is milk from which a considerable portion of water has been evaporated...
Página 92 - CREAMS. 1. Ice cream is a frozen product made from cream and sugar with or without a natural flavoring, and contains not less than fourteen (14) per cent of milk fat.
Página 294 - ... and apart from the room or rooms where the process of production, manufacture, packing, canning, selling or distributing is conducted. The floors of such toilet rooms shall be of cement, tile, wood, brick or other non-absorbent material and shall be washed and scoured daily.
Página 297 - All work room employees shall be clean in person at all times and shall wear clean washable clothing and caps. They shall not smoke or chew tobacco while at work. They shall not touch the product with their hands at any time. Employees may be specially designated to cut and wrap brick ice cream and to fill fancy moulds...