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patches of the wild hazel bushes, but this insect seems to prefer the elm, hence is rarely found on the hazels. But should it ever invade our filbert orchards, it can be readily destroyed by dusting or spraying the trees with Paris green, London purple, or other well-known insecticides. There may be an occasional invasion of caterpillars, like the tent worms, spanworms, leaf rollers of various species, and what are called leaf miners, but as these infest almost all kinds of deciduous trees and shrubs, we cannot consider them specially injurious to the filberts and bazels.

CHAPTER VIL.

HICKORY NUTS.

Hicoria, Rafinesque. Name probably derived from the aboriginal or Indian word hickery, or hickory, the common name for these nuts among the tribes formerly inhabiting the Middle and Southern Atlantic States.

Order, Juglandacece (Walnut family). -Native deciduous trees of large size, with compound serrate leaves with an odd number of leaflets, varying from five to fifteen in the different species, the three terminal ones usually much the largest, the lower ones on opposite sides of the rather stout leafstalk. Male catkins slen. der, cylindrical, pendulous, two to six inches long, three in a cluster, on a naked peduncle or stalk (Fig. 46) springing from the base of the terminal buds of the previous season's twigs, and just below the first set of new leaves in spring; calyx unequally three-parted; stamens three to eight. Female flowers two or more in a cluster, from the end of the new growth of the season, which becomes the common peduncle or fruit-stalk of a single put or cluster of nuts. The flowers are destitute of petals; stigma short, broad, and four-lobed; husk fleshy or leathery, smooth, very thick in some species and thin in others, partly or wholly four-lobed, opening in some, allowing the nut to drop out at maturity, in others adhering, falling off entire when ripe. Nuts with hard, bone-like shell, round or oblong, smooth or deeply four to six angled, somewhat flattened or compressed in most of the species ; kernel two-lobed, 'oily, sweet and delicious, as in the common shellbark hickory, or extremely bitter, as in the bitter nut.

History. The early white settlers of the Atlantio States found the hickory nut in common use among the Indians, who gathered and stored them in large quantities in the fall, for food during the winter months, and while our ancestors who sought to make homes in the western wilderness may have appreciated these luxuries, they needed land for cultivation, and to secure it the forests were destroyed, with no thought of preserving trees that would yield food for themselves or succeeding generations. Not only were the forests cleared away, as things to be banished from sight and mind, but as the hickories yielded superior timber for various agricultural and other implements, as well as for fuel, they were often sought for and utilized in advance of the general clearing of wood lands, and the first to feel the woodman's ase.

William Bartram, in the account of his travels through the Southern Atlantic States, from 1773 to 1778, and published in Philadelphia in 1791, says, in referring to these nuts, that they are held “in great estimation with the present generation of Indians, particularly Juglans exaltata, commonly called shellbarked hickory; the Creeks store up the latter in their towns. I have seen above an hundred bushels of these nuts belonging to one family. They pound them to pieces, and then cast them into boiling water, which, after passing through fine strainers, preserves the most oily part of the liquid ; this they call by a name which signifies ‘hickory milk;' it is as sweet and rich as fresh cream, and is an ingredient in most of their cookery, especially in hominy and corn cakes."

We can readily imagine what a delicious liquid hickory milk must be in which to cook hominy, rice, and similar kinds of grain ; and there would be no danger from tuberculosis in this natural product of the vegetable kingdom. Perhaps at some future day, when

milch cows are as rare in this country as they have been for ages in China and Japan, hickory milk will come into vogue again and be more highly valued by our people than it ever was by the aborigines.

While we have no romantic tales to repeat in which either hickory trees or the nuts have played an important part, yet we can well imagine that such delicious food must, in ages past, as well as in our own times, have been a coveted luxury, enjoyed at many a social gathering of friends and neighbors. Many a country boy and girl has welcomed the early autumn frosts, because they announced the opening of the nutting season, reminding them of the long winter evenings near at hand, and that the industrious and nimble squirrel was a sharp competitor in the nutting field; consequently, no time could be wasted if a store of such luxuries was to be gathered for home use, or to be sent to city or village market for the benefit of less fortunate consumers. It is to be hoped that this source of pleasure and profit may continue long after the original forests of our country have disappeared, and through the preservation and planting of the noble food-bearing hickories by the roadsides, in orchards, also for shelter, shade and ornament. Valuable as hickory timber and hickory nuts have always been to the inhabitants of this country, we might reasonably suppose that there would be many thousands of these trees planted every year, in order to keep up a supply and make good the annual loss sustained in the destruction constantly going on in our forests. But no such plantings appear to have been undertaken in our Northern States, and only quite recently in the Southern, where the pecan nut is attracting considerable attention, on account of the increase in demand, and the advance in price obtained for them in the markets. Furthermore, with the many millions of dollars expended by the general government to encourage the planting, preservation

and cultivation of forest trees, no special encouragement has been extended to the nut-bearing kinds, and the man who plants a cottonwood or worthless willow is given as much credit as though he planted and reared a tree a thousand times more valuable to himself and the country at large.

This may not be a very creditable phase of nut culture in the United States, but it is history, nevertheless, and to attempt to suppress it would merely be encouraging negligence, which has already become so general that the inferior varieties of hickory nuts command a much higher price in our markets than the very choicest did a few years ago.

The nomenclature of the walnut family has been subjected to various revisions by botanists, during the present century, and there are probably others yet to follow in the near or distant future. In all other standard botanical works published prior to 1817-1818, the hickories were classed with the butternut, black walnut and Persian walnut, and under the generic name of Juglans. But in the year 1818 Mr. Thomas Nuttall, an eminent English botanist, who had given years to wandering through our forests and studying American plants, separated the hickories from the older genus of Juglans, placing them in a new one, to which he gave the name of Carya, from an ancient Greek name of the walnut tree. This classification of Nuttall's was immediately adopted by the botanists of his time, and has been observed, scarcely without question, by the authors of all the numerous botanical works published in America and Europe during the past seventy-five years. But now we are informed by some of our noted botanists that, in deference to the law of priority dominant in matters scientific, Nuttall's name for this genus must be abandoned, inasmuch as Mr. C. S. Rafinesque, , an erratic Frenchman possessing considerable ability

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