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the neck, with one arm resting against his shoulder to prevent encroachments. Away, then, they go, about, and about, and about—About what, sir?" -- About the room, madam, to be sure. The whole economy of this dance consists in turning round and round the room in a certain measure ed step; and it is truly astonishing that this con. tinued revolution does not set all their heads swimming like a top; but I have been positively assured that it only occasions a gentle sensation which is marvellously agreeable. In the course of this circumnavigation, the dancers, in order to give the charm of variety, are continually changing their relative situations,-now the gentleman, meaning no harm in the world, I assure you, madam, carelessly flings his arm about the lady's neck, with an air of celestial impudence ; and, anon, the lady, meaning as little harm as thé gentleman, takes him round the waist with most ingenious modest languishment, to the great delight of numerous spectators and amateurs, who generally form a ring, as the mob do about a pair of amazons pulling caps, or a couple of fighting mastiffs. — After continuing this divine interchange of hands, arms, et cetera, for half-an-hour or so, the lady begins to tire, and “with eyes upraised,” in most bewitching languor, petitions her partner for a little more support. This is always given without hesitation. The lady leans gently on his shoulder; their arms entwine in a thousand seducing, mischievous curves—don't be alarmed, madam-closer and closer they approach cach other; and, in conclusion, the parties being overcome with ecstatic fatigue, the lady seems almost sinking into the gentleman's arms, and then—“Well, sir, what then?”—Lord ! madam, how should I know?


DUTCH TEA PARTIES. THESE fashionable parties were generally consigned to the higher classes, or noblesse, that is to say, such as kept their own cows, and drove their own waggons. The company commonly assembled at three o'clock, and went away about six, unless it was in winter time, when the fashionable hours were a little earlier, that the ladies might get home before dark. I do not find that they ever treated their company to iced creams, jellies, or syllabubs; or regaled them with musty almonds, mouldy raisins, or sour oranges, as is often done in the present age of refinement. Our ancestors were fond of more sturdy, substantial fare. The tea table was crowned with a hug earthen dish, well stored with slices of fat pork, fried brown, cut up into morsels, and swimming in gravy. The company being seated around the genial board, and each furnished with a fork, evinced their dexterity in launching at the fattest pieces in this mighty dish in much the same manner as sailors harpoon porpoises at sea, or our Indians spear salmon in the lakes. Sometimes the table was graced with immense apple pies, or saucers full of preserved peaches and pears; but

it was always sure to boast an enormous dish of balls of sweetened dough, fried in hog's fat, and called dough nuts, or oly koeks; a delicious kind of cake, at present scarce known in this city, excepting in genuine Dutch families.

The tea was served out of a majestic delft tea-pot, ornamented with paintings of fat little Dutch shepherds and shepherdesses tending pigs -with boats sailing in the air, and houses built in the clouds, and sundry other ingenious Dutch fantasies. The beaux distinguished themselves by their adroitness in replenishing this pot, from a huge copper tea-kettle which would have made the pigmy macaronies of these degenerate days sweat merely to look at it. To sweeten the beverage, a lump of sugar was laid beside each cup, and the company alternately nibbled and sipped with great decorum, until an improvement was introduced by a shrewd and economic old lady, which was to suspend a large lump directly over the tea-table, by a string from the ceiling, so that it could be swung from mouth to mouth - an ingenious expedient, which is still kept up by some families in Albany; but which prevailis without exception in Communipaw, Bergen, FlatBush, and all our uncontaminated Dutch villages.

At these primitive tea parties the utmost propriety and dignity of deportment prevailed. No flirting nor coquetting - no gambling of old ladies, nor hoyden chattering and romping of young ones-no self-satisfied struttings of wealthy gentlemen, with their brains in their pockets; nor amusing conceits, and monkey advertisements of

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