THE GRAPE CULTURIST, BY ANDREW S. FULLER. NEW AND ENLARGED EDITION. THE STANDARD WORK ON THE CULTIVATION OF THE HARDY GRAPE, AS IT NOT ONLY DISCUSSES PRINCIPLES, Every thing is made perfectly plain, and its teachings may be followed upon ONE VINE OR A VINEYARD The following are some of the topics that are treated: GROWING NEW VARIETIES FROM SEED. PROPAGATION BY SINGLE BUDS OR EYES. PROPAGATING HOUSES AND THEIR MANAGEMENT FULLY DESCRIBED, HOW TO GROW. CUTTINGS IN OPEN AIR, AND HOW TO MAKE LAYERS. GRAFTING THE GRAPE-A SIMPLE AND SUCCESSFUL Method. HYBRIDIZING AND CROSSING-MODE OF OPERATION. SOIL AND SITUATION-PLANTING AND CULTIVATION. PRUNING, TRAINING, AND TRELLISES-ALL THE SYSTEMS EXPLAINED. GARDEN CULTURE-HOW TO GROW VINES IN A DOOR-YARD. INSECTS, MILDEW, SUN-SCALD, AND OTHER TROUBles. DESCRIPTION OF THE VALUABLE AND THE DISCARDED VARIETIES. Sent post-paid. Price $1.50. Orange Judd & Co., 245 Broadway. APPLES. By Doct. JOHN A. WARDER, PRESIDENг OHIO POMOLOGICAL SOCIETY; VICE-PRESIDENT AMERICAN POMOLOGICA A SOCIETY. 293 ILLUSTRATIONS. This volume has about 750 pages, the first 375 of which are de voted to the discussion of the general subjects of propagation, nur. wery culture, selection and planting, cultivation of orchards, care of fruit, insects, and the like; the remainder is occupied with descriptions of apples. With the richness of material at hand, the trouble was to decide what to leave out. It will be found that while the old and standard varieties are not neglected, the new and promising sorts, especially those of the South and West, have prominence. A list of selections for different localities by eminent orchardists is a valuable portion of the volume, while the Analytical Index or Catalogue Raisonné, as the French would say, is the most extended American fruit list ever published, and gives evidence of a earful amount of labor. Chapter CONTENTS. 1.-INTRODUCTORY. Chapter II. HISTORY OF THE APPLE. Chapter Chapter Chapter Chapter Chapter III.-PROPAGATION. Buds and Cuttings-Grafting-Budding-The Nursery. IV.-DWARFING. V.-DISEASES. VI. THE SITE FOR AN ORCHARD. Chapter VIII.-SELECTION AND PLANTING. Chapter Chapter Chapter IX.-CULTURE, Etc. X.-PHILOSOPHY OF PRUNING. Chapter XII.-RIPENING AND PRESERVING FRUITS. Chapter XV.-CHARACTERS OF FRUITS AND VALUE-TERMS USED. Chapter XVI.-CLASSIFICATION. THEIR Necessity for-Basis of-Characters-Shape-Its Rega larity-Flavor-Color-Their several Values, etc. Description of Apples. Chapter XVII.-FRUIT LISTS-CATALOGUE AND INDEX OF FRUITS. Sent Post-Paid. Price $3.00. ORANGE JUDD & CO., 245 Broadway, New-York In the Market and Family Garden. FINELY ILLUSTRATED. This is the first work on Market Gardening ever published in this country. Its author is well known as a market gardener of twenty years' successful experience. In this work he has recorded this experience, and given, without reservation, the methods necessary to the profitable culture of the commercial or MARKET GARDEN. It is a work for which there has long been a demand, and one which will commend itself, not only to those who grow vegetables for sale, but to the cultivator of the FAMILY GARDEN, to whom it presents methods quite different from the old ones gen erally practiced. It is an ORIGINAL AND PURELY AMERICAN work, and not made up, as books on gardening too often are, by quotations from foreign authors. Every thing is made perfectly plain, and the subject treated in all its details, from the selection of the soil to preparing the products for market. CONTENTS. Men fitted for the Business of Gardening. The Amount of Capital Required, and Working Force per Acre. Profits of Market Gardening. Location, Situation, and Laying Out. Soils, Drainage, and Preparation. Manures, Implements. Uses and Management of Cold Frames. Forcing Pits or Green-houses. Seeds and Seed Raising. How, When, and Where to Sow Seeds. Transplanting, Insects. Packing of Vegetables for Shipping. Preservation of Vegetables in Winter. Vegetables, their Varieties and Cultivation. In the last chapter, the most valuable kinds are described, and the culture proper to each is given in detail. Sent post-paid, price $1.50. ORANGE JUDD & CO., 245 Broadway, New-York [Established in 1842.] A Good, Cheap, and very Valuable Paper for Every Man, Woman and Child, IN CITY, VILLAGE and COUNTRY, THE AMERICAN AGRICULTURIST, FOR THE FARM, GARDEN AND HOUSEHOLD, Including a Special Department of Interesting and Instructive Reading for CHILDREN and YOUTH. The Agriculturist is a large periodical of forty-four pages, quarto, not octavo, beautifully printed, and filled with plain, practical, reliable, original matter, including hundreds of beautiful and instructive Engravings in every annual volume. It contains each month a Calendar of Operations to be performed on the Farm, in the Orchard and Garden, in and around the Dwelling, etc. The thousands of hints and suggestions given in every volume are prepared by practical, intelligent working men, who know what they talk and write about. The articles are thoroughly edited, and every way reliable. The Household Department is valuable to every Housekeeper, affording very many useful hints and directions calculated to lighten and facilitate in-door work. The Department for Children and Youth, is prepared with special care not only to amuse, but also to inculcate knowledge and sound moral principles. Circulation.--Terms.-The circulation of the American Agriculturist is so large that it can be furnished at the low price of $1.50 a year; four copies, one year, for $5; ten copies, one year, for $12; twenty or more copies, one year, $1 each; single copies, 15 cents each. An extra copy to the one furnishing a club of ten or twenty. AMERICAN AGRICULTURIST, (Monthly,) AND HEARTH AND HOME, (Weekly,) WILL BE SENT TOGETHER FOR $4 A YEAR. ORANGE JUDD & CO., PUBLISHERS AND PROPRIETORS, |
