The Cereals in AmericaOrange Judd Company, 1908 - 421 páginas |
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Página 76
... phosphoric acid has been reinforced with nitrogen instead of potash the recovery has reached 38 per cent of the phosphoric acid applied , and when both potash and nitrogen have been added , the recovery of the phosphoric acid has ...
... phosphoric acid has been reinforced with nitrogen instead of potash the recovery has reached 38 per cent of the phosphoric acid applied , and when both potash and nitrogen have been added , the recovery of the phosphoric acid has ...
Página 113
... Phosphoric acid · ( 1 ) Patent | ( 2 ) Bakers ' | ( 3 ) Low Wheat flour flour grade flour 9.07 11.48 12.18 12.01 1.79 ⚫39 .62 1.99 14.35 12.95 14.88 17.95 1.68 .18 ⚫33 70.37 73.55 69.99 .93 63.26 2.74 1.45 2.00 3.86 .82 .18 .31 1.16 ...
... Phosphoric acid · ( 1 ) Patent | ( 2 ) Bakers ' | ( 3 ) Low Wheat flour flour grade flour 9.07 11.48 12.18 12.01 1.79 ⚫39 .62 1.99 14.35 12.95 14.88 17.95 1.68 .18 ⚫33 70.37 73.55 69.99 .93 63.26 2.74 1.45 2.00 3.86 .82 .18 .31 1.16 ...
Página 115
... phosphoric acid , nitrogenous compounds and fat , than the endosperm , and that the composition of wheat may vary on account of the proportion of these to endosperm without any variation in the composition of the endosperm . There is ...
... phosphoric acid , nitrogenous compounds and fat , than the endosperm , and that the composition of wheat may vary on account of the proportion of these to endosperm without any variation in the composition of the endosperm . There is ...
Página 119
... phosphorus and fat content , they are a valuable addition to the by - products . They are sometimes found in the bran and some- times in the middlings . As in the process of milling they are separated from the rest of the products , it ...
... phosphorus and fat content , they are a valuable addition to the by - products . They are sometimes found in the bran and some- times in the middlings . As in the process of milling they are separated from the rest of the products , it ...
Página 120
... phosphorus in wheat bran has been found by the New York ( Geneva ) Station to be 1.22 per cent , as compared with 0.7 per cent in malt sprouts and 0.4 in oats . It is also more soluble , eighty - seven per cent being soluble in water ...
... phosphorus in wheat bran has been found by the New York ( Geneva ) Station to be 1.22 per cent , as compared with 0.7 per cent in malt sprouts and 0.4 in oats . It is also more soluble , eighty - seven per cent being soluble in water ...
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Términos y frases comunes
aleurone average barley bran broom corn buckwheat bushels bushels per acre cent cereals chinch bug climate color corn crop crude fiber culm cultivated dent maize drill dry matter ears embryo endosperm Expt Farms Rpt feeding feet fertilizers field five flint flour flowering glume fodder four germination gluten grade grain grass grow grown growth harvested Hessian fly hull husk Illinois Illinois Station inches deep increase injury insects Kafir kernel land less maize maize plant manure maturity method nitrogen North oats obtained Ohio one-half Ontario Agricultural College outer glumes panicle percentage plat plowing pollen pounds produced protein rachis rainfall rice ripening roots rows season silage six-rowed smut soil sorghum sowing sown species spike spikelets stalks starch stover straw sweet maize threshing tion U. S. Dept usually variation varieties vary weeds weight per bushel winter wheat yellow yield of grain
Pasajes populares
Página 341 - No. 2 barley shall be sound, of healthy color, not plump enough for No. 1, reasonably clean and reasonably free from other grain. No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No.
Página 341 - No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No. 4 barley shall include all barley fit for malting purposes not good enough for No. 3. No. 5...
Página 273 - No 1 white corn shall be sound, dry, plump and well cleaned. No. 2 WHITE CORN— No.