The Book of Wheat: An Economic History and Practical Manual of the Wheat IndustryOrange Judd Company, 1919 - 369 páginas |
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Página 23
... 50 inches . It has been claimed that the total amount of sunshine and heat units required to mature a crop 1 Rept . Can . Exp . Farms , 1903 , p . 44 . of wheat is the same for all latitudes , and THE WHEAT GRAIN AND PLANT 3333 23.
... 50 inches . It has been claimed that the total amount of sunshine and heat units required to mature a crop 1 Rept . Can . Exp . Farms , 1903 , p . 44 . of wheat is the same for all latitudes , and THE WHEAT GRAIN AND PLANT 3333 23.
Página 27
... amount and quality of gluten determine the baking qualities of a flour . It is now claimed that 55 to 65 per cent of the total gluten should be in the form of gliadin . Hard wheats have a higher gluten content than soft wheats , and ...
... amount and quality of gluten determine the baking qualities of a flour . It is now claimed that 55 to 65 per cent of the total gluten should be in the form of gliadin . Hard wheats have a higher gluten content than soft wheats , and ...
Página 28
... amounts of protein and ash decrease as the grade of wheat becomes higher , while the nitrogen free extract in- creases . Differences in protein , gluten or gliadin content do not seem to be an adequate basis , however , for the ...
... amounts of protein and ash decrease as the grade of wheat becomes higher , while the nitrogen free extract in- creases . Differences in protein , gluten or gliadin content do not seem to be an adequate basis , however , for the ...
Página 33
... amount of immediate profit , regardless of all other considerations . In no other section was this so true as in the wheat raising areas . In the meantime , millions of acres of fresh land produced more grain than domestic consumption ...
... amount of immediate profit , regardless of all other considerations . In no other section was this so true as in the wheat raising areas . In the meantime , millions of acres of fresh land produced more grain than domestic consumption ...
Página 38
... amount of proteids per acre . Lyon points out , however , that proteid nitrogen is no index to the amount of gluten , which is the better basis for improvement . It is not yet decided whether selection should be for plants with large ...
... amount of proteids per acre . Lyon points out , however , that proteid nitrogen is no index to the amount of gluten , which is the better basis for improvement . It is not yet decided whether selection should be for plants with large ...
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acre agriculture amount annual Argentina average baked bread broadcast seeder bucket shop bushels bushels of wheat Canada cars cents per bushel century cereals Chicago climate combined harvester commercial corn cost crop rotation cultivation Dakota durum wheat early elevators England Europe experiment station export factor farm farmers feet fertilizers flour germination gluten grain grower grown harvest header Hessian fly Hybrid important increased industry insects irrigation Kansas kernel land larvæ loss macaroni machine machinery manure methods milling moisture nitrogen North North Dakota operation Pacific coast phosphoric acid plow potash pounds practically primary markets produced profitable railroads raised Red river valley Rept rotation Russia rust seed shipped smut soil sown speculative spores spring wheat storage straw supply threshing tion trade transportation United varieties weeds wheat crop wheat growing wheat plant winter wheat Yearbook U. S. Dept yield