The Book of Wheat: An Economic History and Practical Manual of the Wheat IndustryO. Judd, 1908 - 369 páginas |
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Página 17
... bread baking purposes , and probably also as a food for stock . Great loss may thus be occasioned by the sprouting of wheat in field , shock , stack or bin . Experiments indicate that sprouted wheat will regermi- nate and form healthy ...
... bread baking purposes , and probably also as a food for stock . Great loss may thus be occasioned by the sprouting of wheat in field , shock , stack or bin . Experiments indicate that sprouted wheat will regermi- nate and form healthy ...
Página 21
... bread - making , and is liable to make the bread sour or dark . The Rate of Multiplication of Wheat . - Paley gave 300 grains harvested from one grain sown as a moderate estimate ; 400 as a possible one ; and 10 to 12 as a practical one ...
... bread - making , and is liable to make the bread sour or dark . The Rate of Multiplication of Wheat . - Paley gave 300 grains harvested from one grain sown as a moderate estimate ; 400 as a possible one ; and 10 to 12 as a practical one ...
Página 27
... bread owes its excellence to the peculiar properties of gluten , which makes it lighter and more digestible than bread made from the other cereals . The amount and quality of gluten determine the baking qualities of a flour . It is now ...
... bread owes its excellence to the peculiar properties of gluten , which makes it lighter and more digestible than bread made from the other cereals . The amount and quality of gluten determine the baking qualities of a flour . It is now ...
Página 44
... bread - wheat group . This seems to be a weak point in Jones ' method of procedure , for the most advantageous composite crossing is supposed to be with varieties of entirely different wheat groups . This gives by far the greatest ...
... bread - wheat group . This seems to be a weak point in Jones ' method of procedure , for the most advantageous composite crossing is supposed to be with varieties of entirely different wheat groups . This gives by far the greatest ...
Página 48
... bread wheats are > usually grown on black soils . These soils are not well adapted to fall wheat , however , for it is apt to winterkill . Durum wheats thrive best in alkaline soils rich in nitrogenous matter . Sandy > bottom land is ...
... bread wheats are > usually grown on black soils . These soils are not well adapted to fall wheat , however , for it is apt to winterkill . Durum wheats thrive best in alkaline soils rich in nitrogenous matter . Sandy > bottom land is ...
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acre agriculture Amer American amount annual Argentina average baked bran bread bucket shop bushels bushels of wheat Canada cars cents per bushel century cereals Chicago chinch bug climate combined harvester commercial corn cost crop rotation cultivation durum wheat early elevators England Europe experiment station export farm farmers fertilizers flour germination gluten grower grown harvest header Hessian fly Hybrid important increased industry insects irrigation Kansas kernel land larvæ loss macaroni machine machinery manure methods miller milling Minnesota moisture nitrogen North Dakota operations Pacific coast phosphoric acid plow potash pounds practically price of wheat produced profitable railroads Red river valley Report Rept rotation Russia rust seed shipped smut soil sown speculative spores spring wheat storage straw supply threshing tion transportation United varieties weeds wheat crop wheat growing wheat plant winter wheat Yearbook U. S. Dept yield