The Book of Wheat: An Economic History and Practical Manual of the Wheat IndustryOrange Judd Company, 1919 - 369 páginas |
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Página 9
... bread and macaroni wheats ; and on the color of the seed , as red and white . As will later be shown , wheat adapts itself to new environments so that any one of these classes may be trans- formed into any other , and as wheat is raised ...
... bread and macaroni wheats ; and on the color of the seed , as red and white . As will later be shown , wheat adapts itself to new environments so that any one of these classes may be trans- formed into any other , and as wheat is raised ...
Página 10
... bread : Northern and central states of the plains , Canada , eastern and southern Russia , Hungary , Roumania and southern Argentina . 4. Wheats resistant to orange leaf rust : Southern Russia , Mediterranean and Black Sea regions , and ...
... bread : Northern and central states of the plains , Canada , eastern and southern Russia , Hungary , Roumania and southern Argentina . 4. Wheats resistant to orange leaf rust : Southern Russia , Mediterranean and Black Sea regions , and ...
Página 17
... bread baking purposes , and probably also as a food for stock . Great loss may thus be occasioned by the sprouting of wheat in field , shock , stack or bin . Experiments indicate that sprouted wheat will regermi- nate and form healthy ...
... bread baking purposes , and probably also as a food for stock . Great loss may thus be occasioned by the sprouting of wheat in field , shock , stack or bin . Experiments indicate that sprouted wheat will regermi- nate and form healthy ...
Página 21
... bread - making , and is liable to make the bread sour or dark . The Rate of Multiplication of Wheat . - Paley gave 300 grains harvested from one grain sown as a moderate estimate ; 400 as a possible one ; and 10 to 12 as a practical one ...
... bread - making , and is liable to make the bread sour or dark . The Rate of Multiplication of Wheat . - Paley gave 300 grains harvested from one grain sown as a moderate estimate ; 400 as a possible one ; and 10 to 12 as a practical one ...
Página 27
... bread owes its excellence to the peculiar properties of gluten , which makes it lighter and more digestible than bread made from the other cereals . The amount and quality of gluten determine the baking qualities of a flour . It is now ...
... bread owes its excellence to the peculiar properties of gluten , which makes it lighter and more digestible than bread made from the other cereals . The amount and quality of gluten determine the baking qualities of a flour . It is now ...
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acre agriculture amount annual Argentina average baked bread broadcast seeder bucket shop bushels bushels of wheat Canada cars cents per bushel century cereals Chicago climate combined harvester commercial corn cost crop rotation cultivation Dakota durum wheat early elevators England Europe experiment station export factor farm farmers feet fertilizers flour germination gluten grain grower grown harvest header Hessian fly Hybrid important increased industry insects irrigation Kansas kernel land larvæ loss macaroni machine machinery manure methods milling moisture nitrogen North North Dakota operation Pacific coast phosphoric acid plow potash pounds practically primary markets produced profitable railroads raised Red river valley Rept rotation Russia rust seed shipped smut soil sown speculative spores spring wheat storage straw supply threshing tion trade transportation United varieties weeds wheat crop wheat growing wheat plant winter wheat Yearbook U. S. Dept yield