The Book of Wheat: An Economic History and Practical Manual of the Wheat IndustryO. Judd, 1908 - 369 páginas |
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Página 17
... cereals , has the characteristic of throwing out side shoots after the plumule has appeared above the surface . These branches or culms may form at any node covered with soil . The num- ber of such stalks from one seed varies much with ...
... cereals , has the characteristic of throwing out side shoots after the plumule has appeared above the surface . These branches or culms may form at any node covered with soil . The num- ber of such stalks from one seed varies much with ...
Página 26
... Cereals in Amer . ( 1904 ) , p . 38 : Mich . Bul . 191 , p . 159-164 . 2 Hunt , Cereals in Amer . ( 1904 ) p . 39 . Total ... Deduct 0 = CI Total 100.015 .015 100.485 26 THE BOOK OF WHEAT.
... Cereals in Amer . ( 1904 ) , p . 38 : Mich . Bul . 191 , p . 159-164 . 2 Hunt , Cereals in Amer . ( 1904 ) p . 39 . Total ... Deduct 0 = CI Total 100.015 .015 100.485 26 THE BOOK OF WHEAT.
Página 27
... cereals . The amount and quality of gluten determine the baking qualities of a flour . It is now claimed that 55 to 65 per cent of the total gluten should be in the form of gliadin . Hard wheats have a higher gluten content than soft ...
... cereals . The amount and quality of gluten determine the baking qualities of a flour . It is now claimed that 55 to 65 per cent of the total gluten should be in the form of gliadin . Hard wheats have a higher gluten content than soft ...
Página 32
... cereals have been originated which increase the yield several bushels per acre over old varieties under the same con- ditions , giving to the farmer a pure gain of millions of bushels . Agricultural Institutions of Learning . - The ...
... cereals have been originated which increase the yield several bushels per acre over old varieties under the same con- ditions , giving to the farmer a pure gain of millions of bushels . Agricultural Institutions of Learning . - The ...
Página 36
... cereal plants was naturally bestowed upon the grasses and wheats which produced the most food in return , and not upon those comparatively less important as food . The very essence of the importance attached to wheat has always been its ...
... cereal plants was naturally bestowed upon the grasses and wheats which produced the most food in return , and not upon those comparatively less important as food . The very essence of the importance attached to wheat has always been its ...
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acre agriculture Amer American amount annual Argentina average baked bran bread bucket shop bushels bushels of wheat Canada cars cents per bushel century cereals Chicago chinch bug climate combined harvester commercial corn cost crop rotation cultivation durum wheat early elevators England Europe experiment station export farm farmers fertilizers flour germination gluten grower grown harvest header Hessian fly Hybrid important increased industry insects irrigation Kansas kernel land larvæ loss macaroni machine machinery manure methods miller milling Minnesota moisture nitrogen North Dakota operations Pacific coast phosphoric acid plow potash pounds practically price of wheat produced profitable railroads Red river valley Report Rept rotation Russia rust seed shipped smut soil sown speculative spores spring wheat storage straw supply threshing tion transportation United varieties weeds wheat crop wheat growing wheat plant winter wheat Yearbook U. S. Dept yield