The Cereals in AmericaOrange Judd Company, 1908 - 421 páginas |
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Página 32
... color from light yellow to black , uniformly or in streaks , may be smooth or hairy ( sometimes called velvety ) , may vary in shape and length . The keel varies in width and distinctness and its tip or beak in length and sharpness ...
... color from light yellow to black , uniformly or in streaks , may be smooth or hairy ( sometimes called velvety ) , may vary in shape and length . The keel varies in width and distinctness and its tip or beak in length and sharpness ...
Página 37
... color of the grain varies from a very light yellow through varying grades of amber to dark red . Hardness of grain and high nitrogen content are usually associated with the deeper red color . The grain may vary in length , in transverse ...
... color of the grain varies from a very light yellow through varying grades of amber to dark red . Hardness of grain and high nitrogen content are usually associated with the deeper red color . The grain may vary in length , in transverse ...
Página 41
... color , is tenacious and elastic , while poor gluten is dark in color , is sticky but not elastic . " The gliadin with water forms a sticky medium , which by the presence of salts is prevented from becoming wholly soluble . This medium ...
... color , is tenacious and elastic , while poor gluten is dark in color , is sticky but not elastic . " The gliadin with water forms a sticky medium , which by the presence of salts is prevented from becoming wholly soluble . This medium ...
Página 42
... color , and by being non - adhesive and non - plastic . It is insol- uble in water , saline solutions and dilute alcohol , but is soluble in dilute acids and alkalis , from which it may be precipitated by neutralization . 3 73. Relation ...
... color , and by being non - adhesive and non - plastic . It is insol- uble in water , saline solutions and dilute alcohol , but is soluble in dilute acids and alkalis , from which it may be precipitated by neutralization . 3 73. Relation ...
Página 50
... color . " For the production of new varieties by hybridization emmer has qualities similar to those of spelt , but still more valuable . At the same time emmer , besides possessing harder grain , is more resistant to drought , and ...
... color . " For the production of new varieties by hybridization emmer has qualities similar to those of spelt , but still more valuable . At the same time emmer , besides possessing harder grain , is more resistant to drought , and ...
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Términos y frases comunes
aleurone average barley bran broom corn buckwheat bushels bushels per acre cent cereals chinch bug climate color corn crop crude fiber culm cultivated dent maize drill dry matter ears embryo endosperm Expt Farms Rpt feeding feet fertilizers field five flint flour flowering glume fodder four germination gluten grade grain grass grow grown growth harvested Hessian fly hull husk Illinois Illinois Station inches deep increase injury insects Kafir kernel land less maize maize plant manure maturity method nitrogen North oats obtained Ohio one-half Ontario Agricultural College outer glumes panicle percentage plat plowing pollen pounds produced protein rachis rainfall rice ripening roots rows season silage six-rowed smut soil sorghum sowing sown species spike spikelets stalks starch stover straw sweet maize threshing tion U. S. Dept usually variation varieties vary weeds weight per bushel winter wheat yellow yield of grain
Pasajes populares
Página 341 - No. 2 barley shall be sound, of healthy color, not plump enough for No. 1, reasonably clean and reasonably free from other grain. No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No.
Página 341 - No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No. 4 barley shall include all barley fit for malting purposes not good enough for No. 3. No. 5...
Página 273 - No 1 white corn shall be sound, dry, plump and well cleaned. No. 2 WHITE CORN— No.