The Cereals in AmericaOrange Judd Company, 1908 - 421 páginas |
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Página 33
... contain from thirty to fifty grains . There is a marked difference between the length of the spikes of English and ... containing 123 grains produced by five years of selection and favorable environment from a spike four and three ...
... contain from thirty to fifty grains . There is a marked difference between the length of the spikes of English and ... containing 123 grains produced by five years of selection and favorable environment from a spike four and three ...
Página 34
... contains in mini- ature the first leaves and roots of the new plant . The embryo contains a relatively high per cent ... contain about 3.5 per cent of nucleic acid.2 1 Neb . Bul . 32 , p . 103 . 2 Conn . Rept . 1901 , pp . 365-430 . 62 ...
... contains in mini- ature the first leaves and roots of the new plant . The embryo contains a relatively high per cent ... contain about 3.5 per cent of nucleic acid.2 1 Neb . Bul . 32 , p . 103 . 2 Conn . Rept . 1901 , pp . 365-430 . 62 ...
Página 37
... contain the higher per cent of total nitrogen and of gluten . The relation between hardness and specific gravity has not as yet been clearly demonstrated , although Lyon has shown that high specific gravity is associated with low ...
... contain the higher per cent of total nitrogen and of gluten . The relation between hardness and specific gravity has not as yet been clearly demonstrated , although Lyon has shown that high specific gravity is associated with low ...
Página 38
... contains ten to eleven per cent of water . This represents the moisture in the samples as analyzed , often after they have stood in the dry room of the laboratories . What percentage of water wheat contains as it goes on the market ...
... contains ten to eleven per cent of water . This represents the moisture in the samples as analyzed , often after they have stood in the dry room of the laboratories . What percentage of water wheat contains as it goes on the market ...
Página 40
... containing an average of 10.5 per cent water , or in other words , the protein was 13.3 per cent of the dry matter of the grain . Koenig reports the range in protein of the wheat grain from various parts of the world to be from five to ...
... containing an average of 10.5 per cent water , or in other words , the protein was 13.3 per cent of the dry matter of the grain . Koenig reports the range in protein of the wheat grain from various parts of the world to be from five to ...
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Términos y frases comunes
aleurone average barley bran broom corn buckwheat bushels bushels per acre cent cereals chinch bug climate color corn crop crude fiber culm cultivated dent maize drill dry matter ears embryo endosperm Expt Farms Rpt feeding feet fertilizers field five flint flour flowering glume fodder four germination gluten grade grain grass grow grown growth harvested Hessian fly hull husk Illinois Illinois Station inches deep increase injury insects Kafir kernel land less maize maize plant manure maturity method nitrogen North oats obtained Ohio one-half Ontario Agricultural College outer glumes panicle percentage plat plowing pollen pounds produced protein rachis rainfall rice ripening roots rows season silage six-rowed smut soil sorghum sowing sown species spike spikelets stalks starch stover straw sweet maize threshing tion U. S. Dept usually variation varieties vary weeds weight per bushel winter wheat yellow yield of grain
Pasajes populares
Página 341 - No. 2 barley shall be sound, of healthy color, not plump enough for No. 1, reasonably clean and reasonably free from other grain. No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No.
Página 341 - No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No. 4 barley shall include all barley fit for malting purposes not good enough for No. 3. No. 5...
Página 273 - No 1 white corn shall be sound, dry, plump and well cleaned. No. 2 WHITE CORN— No.