The Cereals in AmericaOrange Judd Company, 1908 - 421 páginas |
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Página 39
... flour which originally varied from less than eight to over thirteen per cent . Afterward the water in the samples fluctu- ated with the humidity of the air . 68. Ash . - Lawes and Gilbert give the average composition of the ash of the ...
... flour which originally varied from less than eight to over thirteen per cent . Afterward the water in the samples fluctu- ated with the humidity of the air . 68. Ash . - Lawes and Gilbert give the average composition of the ash of the ...
Página 40
... Chem . Bul . 4 , p . 69 . 8 The Proteids of the Wheat Kernel . By Thomas B. Osborne and Clark C Voorhees . Am . Chem . Jour . XV ( 1893 ) , pp . 392-471 . 70 . with rye flour of forming a dough when 40 THE CEREALS IN AMERICA.
... Chem . Bul . 4 , p . 69 . 8 The Proteids of the Wheat Kernel . By Thomas B. Osborne and Clark C Voorhees . Am . Chem . Jour . XV ( 1893 ) , pp . 392-471 . 70 . with rye flour of forming a dough when 40 THE CEREALS IN AMERICA.
Página 41
... flour has the property in common only Gluten is a mixture of gliadin and glutenin and may be obtained in a crude state from wheat meal or flour , by washing the dough made by kneading the meal with water , which re- moves starch and ...
... flour has the property in common only Gluten is a mixture of gliadin and glutenin and may be obtained in a crude state from wheat meal or flour , by washing the dough made by kneading the meal with water , which re- moves starch and ...
Página 42
Thomas Forsyth Hunt. the breadmaking value of the flour may in such cases be increased by mixing in proper proportions the wheat or the flour made therefrom.1 Snyder states that the most valuable wheats for breadmaking are those in which ...
Thomas Forsyth Hunt. the breadmaking value of the flour may in such cases be increased by mixing in proper proportions the wheat or the flour made therefrom.1 Snyder states that the most valuable wheats for breadmaking are those in which ...
Página 45
... flour . " 1 Lawes and Gilbert , in an elaborate series of analyses of wheats grown on unmanured and variously manured plats during twenty seasons , have shown the variation in composition of wheat to be much more influenced by season ...
... flour . " 1 Lawes and Gilbert , in an elaborate series of analyses of wheats grown on unmanured and variously manured plats during twenty seasons , have shown the variation in composition of wheat to be much more influenced by season ...
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Términos y frases comunes
aleurone average barley bran broom corn buckwheat bushels bushels per acre cent cereals chinch bug climate color corn crop crude fiber culm cultivated dent maize drill dry matter ears embryo endosperm Expt Farms Rpt feeding feet fertilizers field five flint flour flowering glume fodder four germination gluten grade grain grass grow grown growth harvested Hessian fly hull husk Illinois Illinois Station inches deep increase injury insects Kafir kernel land less maize maize plant manure maturity method nitrogen North oats obtained Ohio one-half Ontario Agricultural College outer glumes panicle percentage plat plowing pollen pounds produced protein rachis rainfall rice ripening roots rows season silage six-rowed smut soil sorghum sowing sown species spike spikelets stalks starch stover straw sweet maize threshing tion U. S. Dept usually variation varieties vary weeds weight per bushel winter wheat yellow yield of grain
Pasajes populares
Página 341 - No. 2 barley shall be sound, of healthy color, not plump enough for No. 1, reasonably clean and reasonably free from other grain. No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No.
Página 341 - No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No. 4 barley shall include all barley fit for malting purposes not good enough for No. 3. No. 5...
Página 273 - No 1 white corn shall be sound, dry, plump and well cleaned. No. 2 WHITE CORN— No.