The Cereals in AmericaOrange Judd Company, 1908 - 421 páginas |
Dentro del libro
Resultados 6-10 de 72
Página 28
... leaves prior to this time , as in some other plants , the question has been raised as to the ability of the active leaves to elaborate so much starch in so short a time . In fact , during the latter part of the ripening period only the ...
... leaves prior to this time , as in some other plants , the question has been raised as to the ability of the active leaves to elaborate so much starch in so short a time . In fact , during the latter part of the ripening period only the ...
Página 29
... leaf blade varying in color and hairiness . -2 -3 --2 A wheat leaf , showing 1 , blade , 2 , sheath , 3 , ligule , and 4 , auricle . ( About natural size . ) 55. Tillering . - Inasmuch as buds form in the axis of the leaves , by ...
... leaf blade varying in color and hairiness . -2 -3 --2 A wheat leaf , showing 1 , blade , 2 , sheath , 3 , ligule , and 4 , auricle . ( About natural size . ) 55. Tillering . - Inasmuch as buds form in the axis of the leaves , by ...
Página 30
... leaves which are sent up seem to be a temporary set of organs designed to quickly reach above the soil , that the plant may be supplied with green cells in the sunlight . These leaves form what appears to be the primary shoot of the ...
... leaves which are sent up seem to be a temporary set of organs designed to quickly reach above the soil , that the plant may be supplied with green cells in the sunlight . These leaves form what appears to be the primary shoot of the ...
Página 34
... leaves and roots of the new plant . The embryo contains a relatively high per cent of ash , protein and fat , and considerable quantities of soluble carbohydrates ( sugar ) , but probably little if any starch . About one - sixth is fat ...
... leaves and roots of the new plant . The embryo contains a relatively high per cent of ash , protein and fat , and considerable quantities of soluble carbohydrates ( sugar ) , but probably little if any starch . About one - sixth is fat ...
Página 50
... leaves sometimes rather broad , and usually velvety hairy ; heads almost always bearded , very compact , and much ... leaf rust . It is well adapted for cultivation in the northern States of the Plains and has already proved very ...
... leaves sometimes rather broad , and usually velvety hairy ; heads almost always bearded , very compact , and much ... leaf rust . It is well adapted for cultivation in the northern States of the Plains and has already proved very ...
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Otras ediciones - Ver todas
Términos y frases comunes
aleurone average barley bran broom corn buckwheat bushels bushels per acre cent cereals chinch bug climate color corn crop crude fiber culm cultivated dent maize drill dry matter ears embryo endosperm Expt Farms Rpt feeding feet fertilizers field five flint flour flowering glume fodder four germination gluten grade grain grass grow grown growth harvested Hessian fly hull husk Illinois Illinois Station inches deep increase injury insects Kafir kernel land less maize maize plant manure maturity method nitrogen North oats obtained Ohio one-half Ontario Agricultural College outer glumes panicle percentage plat plowing pollen pounds produced protein rachis rainfall rice ripening roots rows season silage six-rowed smut soil sorghum sowing sown species spike spikelets stalks starch stover straw sweet maize threshing tion U. S. Dept usually variation varieties vary weeds weight per bushel winter wheat yellow yield of grain
Pasajes populares
Página 341 - No. 2 barley shall be sound, of healthy color, not plump enough for No. 1, reasonably clean and reasonably free from other grain. No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No.
Página 341 - No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No. 4 barley shall include all barley fit for malting purposes not good enough for No. 3. No. 5...
Página 273 - No 1 white corn shall be sound, dry, plump and well cleaned. No. 2 WHITE CORN— No.