The Book of Wheat: An Economic History and Practical Manual of the Wheat IndustryO. Judd, 1908 - 369 páginas |
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Página 294
... macaroni wheats , chiefly known in France as Taganrog , because Taganrog is the principal point of export . Some of the wheats of Italy , the native land of macaroni , are second to none . One of the best varieties is Saragolla wheat ...
... macaroni wheats , chiefly known in France as Taganrog , because Taganrog is the principal point of export . Some of the wheats of Italy , the native land of macaroni , are second to none . One of the best varieties is Saragolla wheat ...
Página 295
... macaroni is doubtless largely due to the wheat from which it is made , but it may also be due to the action of bacteria . Process of Manufacture of Macaroni - In the manufacture of semolina , the wheat is first cleaned , which includes ...
... macaroni is doubtless largely due to the wheat from which it is made , but it may also be due to the action of bacteria . Process of Manufacture of Macaroni - In the manufacture of semolina , the wheat is first cleaned , which includes ...
Página 296
... macaroni cover the housetops , the courtyards , the narrow streets , and the hillsides of the little suburban towns about Naples . Mats spread upon the ground are covered with many kinds of short - shaped " pastas . " If the holes in ...
... macaroni cover the housetops , the courtyards , the narrow streets , and the hillsides of the little suburban towns about Naples . Mats spread upon the ground are covered with many kinds of short - shaped " pastas . " If the holes in ...
Página 297
... macaroni ancestry Crackers , Often Called Biscuits ( bis cuit , twice baked ) , are a variety of unleavened bread . They find their way to almost every table in the land . They are usually made from soft wheat flour . " Milk , butter ...
... macaroni ancestry Crackers , Often Called Biscuits ( bis cuit , twice baked ) , are a variety of unleavened bread . They find their way to almost every table in the land . They are usually made from soft wheat flour . " Milk , butter ...
Página 316
... macaroni . Wheat thrives well in parts of southern Africa , and several million bushels are annually produced . The World Production and Movement of Wheat . - Ever since the time of Malthus there have been periodical predictions of a ...
... macaroni . Wheat thrives well in parts of southern Africa , and several million bushels are annually produced . The World Production and Movement of Wheat . - Ever since the time of Malthus there have been periodical predictions of a ...
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acre agriculture Amer American amount annual Argentina average baked bran bread bucket shop bushels bushels of wheat Canada cars cents per bushel century cereals Chicago chinch bug climate combined harvester commercial corn cost crop rotation cultivation durum wheat early elevators England Europe experiment station export farm farmers fertilizers flour germination gluten grower grown harvest header Hessian fly Hybrid important increased industry insects irrigation Kansas kernel land larvæ loss macaroni machine machinery manure methods miller milling Minnesota moisture nitrogen North Dakota operations Pacific coast phosphoric acid plow potash pounds practically price of wheat produced profitable railroads Red river valley Report Rept rotation Russia rust seed shipped smut soil sown speculative spores spring wheat storage straw supply threshing tion transportation United varieties weeds wheat crop wheat growing wheat plant winter wheat Yearbook U. S. Dept yield