The Cereals in AmericaOrange Judd Company, 1908 - 421 páginas |
Dentro del libro
Resultados 6-10 de 47
Página 42
... Nitrogen Content.- The usual and commercial standard of quality in wheat is the weight per bushel , high weight being associated with qualities desired by the miller . The following table gives the results of eight favorable seasons for ...
... Nitrogen Content.- The usual and commercial standard of quality in wheat is the weight per bushel , high weight being associated with qualities desired by the miller . The following table gives the results of eight favorable seasons for ...
Página 43
... Nitrogen in dry bu . Ib . straw acre acre matter in dry Per cent . lb. lb. Per cent . mat'r % Average of eight favor ... nitrogen content as well as the ash content was high , and on the other hand that in seasons of favorable growth the ...
... Nitrogen in dry bu . Ib . straw acre acre matter in dry Per cent . lb. lb. Per cent . mat'r % Average of eight favor ... nitrogen content as well as the ash content was high , and on the other hand that in seasons of favorable growth the ...
Página 44
... nitrogen . Lawes and Gilbert state that the low percentage of nitrogen is more probably due to the enhanced formation of starch under the influence of high ripening temperatures , and that , comparing the grain grown from the same ...
... nitrogen . Lawes and Gilbert state that the low percentage of nitrogen is more probably due to the enhanced formation of starch under the influence of high ripening temperatures , and that , comparing the grain grown from the same ...
Página 69
... nitrogen , but are generally less plump and are smaller in size . Wheat of hot , sunny climates , with moderately dry weather during the latter part of growth , is brighter and makes better quality of flour the world over . The United ...
... nitrogen , but are generally less plump and are smaller in size . Wheat of hot , sunny climates , with moderately dry weather during the latter part of growth , is brighter and makes better quality of flour the world over . The United ...
Página 70
... nitrogen was taken up in the first fifty days . The fiber was formed largely before the plant was fully headed ; after the grain was in the milk a slight loss of fiber occurred in the plant . The starch stored up in the seeds was formed ...
... nitrogen was taken up in the first fifty days . The fiber was formed largely before the plant was fully headed ; after the grain was in the milk a slight loss of fiber occurred in the plant . The starch stored up in the seeds was formed ...
Contenido
215 | |
219 | |
228 | |
231 | |
233 | |
252 | |
268 | |
276 | |
55 | |
68 | |
79 | |
93 | |
109 | |
112 | |
121 | |
138 | |
153 | |
163 | |
169 | |
180 | |
182 | |
190 | |
197 | |
201 | |
207 | |
292 | |
308 | |
314 | |
323 | |
332 | |
338 | |
344 | |
353 | |
363 | |
372 | |
378 | |
394 | |
400 | |
406 | |
412 | |
415 | |
Otras ediciones - Ver todas
Términos y frases comunes
aleurone average barley bran broom corn buckwheat bushels bushels per acre cent cereals chinch bug climate color corn crop crude fiber culm cultivated dent maize drill dry matter ears embryo endosperm Expt Farms Rpt feeding feet fertilizers field five flint flour flowering glume fodder four germination gluten grade grain grass grow grown growth harvested Hessian fly hull husk Illinois Illinois Station inches deep increase injury insects Kafir kernel land less maize maize plant manure maturity method nitrogen North oats obtained Ohio one-half Ontario Agricultural College outer glumes panicle percentage plat plowing pollen pounds produced protein rachis rainfall rice ripening roots rows season silage six-rowed smut soil sorghum sowing sown species spike spikelets stalks starch stover straw sweet maize threshing tion U. S. Dept usually variation varieties vary weeds weight per bushel winter wheat yellow yield of grain
Pasajes populares
Página 341 - No. 2 barley shall be sound, of healthy color, not plump enough for No. 1, reasonably clean and reasonably free from other grain. No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No.
Página 341 - No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No. 4 barley shall include all barley fit for malting purposes not good enough for No. 3. No. 5...
Página 273 - No 1 white corn shall be sound, dry, plump and well cleaned. No. 2 WHITE CORN— No.