The Cereals in AmericaOrange Judd Company, 1912 - 421 páginas |
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Página 60
... Percentage score card for comparing varieties of wheat : ( 1 ) Yield per acre ( 2 ) Grade of grain ( market estimation ) . ( 3 ) Rust resistance ( 4 ) Quality of gluten • • ( 5 ) Amount of gluten • ( 6 ) Coefficient of rise of gluten 45 ...
... Percentage score card for comparing varieties of wheat : ( 1 ) Yield per acre ( 2 ) Grade of grain ( market estimation ) . ( 3 ) Rust resistance ( 4 ) Quality of gluten • • ( 5 ) Amount of gluten • ( 6 ) Coefficient of rise of gluten 45 ...
Página 85
... percentage of the seed will grow than if the seed bed and seed are poor . Fertile soil requires a less number of plants per acre than a poor soil because each plant tillers more and grows larger and thus occupies more room . A bushel of ...
... percentage of the seed will grow than if the seed bed and seed are poor . Fertile soil requires a less number of plants per acre than a poor soil because each plant tillers more and grows larger and thus occupies more room . A bushel of ...
Página 104
... percentage of ash , nitrogen and fiber . as the grain ripens , due to the increase in carbohydrates other than fiber . This is due to the endosperm developing later in the growth of the wheat . The germ develops first , and later , when ...
... percentage of ash , nitrogen and fiber . as the grain ripens , due to the increase in carbohydrates other than fiber . This is due to the endosperm developing later in the growth of the wheat . The germ develops first , and later , when ...
Página 114
... percentage of the flour . The superiority of the modern methods of milling lies largely in the exactness with which the various products of the wheat grain can be sorted . The almost complete elimination of crude fiber in the patent ...
... percentage of the flour . The superiority of the modern methods of milling lies largely in the exactness with which the various products of the wheat grain can be sorted . The almost complete elimination of crude fiber in the patent ...
Página 115
... percentage of nitrogenous compounds produce flour with high percentage of these compounds and with high gluten con- tent . ( 69 ) 173. Grades of Flour . - The expert miller determines the quality of the flour largely by feel and color ...
... percentage of nitrogenous compounds produce flour with high percentage of these compounds and with high gluten con- tent . ( 69 ) 173. Grades of Flour . - The expert miller determines the quality of the flour largely by feel and color ...
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Términos y frases comunes
aleurone aleurone layer average barley bran breeding bushels bushels per acre carpels cent cereals chinch bug climate color common wheat corn crop crude fiber culm cultivated dent maize drill dry matter ears embryo endosperm feet fertilizers field five flour flowering glume fodder four germination gliadin glumes gluten grade grain grass grown growth harvested Hessian fly hull husk Illinois Station inches deep increase injury insects land less maize plant manure maturity medium method million bushels nitrogen North North Dakota oats obtained one-half outer glume panicle percentage plat plowing pollen pounds produced protein rachis rainfall Red Winter Wheat rice ripening roots rows season seed bed silage smut soil sowing sown species spike spikelets spring wheat stalks starch stover straw sweet maize tassel threshing tion U. S. Dept usually variation vary weeds winter wheat yellow yield of grain