The Cereals in AmericaOrange Judd Company, 1908 - 421 páginas |
Dentro del libro
Resultados 6-10 de 58
Página 20
... Probably no part of the world is better adapted to maize than is much of the central Mississippi valley . There would seem to be no good reason for changing seed of maize in this region . Much of this same region is not equally well ...
... Probably no part of the world is better adapted to maize than is much of the central Mississippi valley . There would seem to be no good reason for changing seed of maize in this region . Much of this same region is not equally well ...
Página 28
... probably the average height is four feet . The length of the culm has an important influence upon the liability to lodge , and also influences the ease of harvesting . It seems probable that the yield of straw may affect the loss in ...
... probably the average height is four feet . The length of the culm has an important influence upon the liability to lodge , and also influences the ease of harvesting . It seems probable that the yield of straw may affect the loss in ...
Página 34
... probably little if any starch . About one - sixth is fat or oil and about one - third is protein , the two thus constituting one - half of the embryo . The proteids of the embryo differ also from those of the endosperm in the ease with ...
... probably little if any starch . About one - sixth is fat or oil and about one - third is protein , the two thus constituting one - half of the embryo . The proteids of the embryo differ also from those of the endosperm in the ease with ...
Página 44
... probably due to the enhanced formation of starch under the influence of high ripening temperatures , and that , comparing the grain grown from the same description of seed but on different soils , or in different seasons , high ...
... probably due to the enhanced formation of starch under the influence of high ripening temperatures , and that , comparing the grain grown from the same description of seed but on different soils , or in different seasons , high ...
Página 56
... Probably the re - naming of old varieties is to some extent intentional deception , but doubt- less much of it is done through ignorance . A wheat raiser procures fresh seed from some source without knowing the name of it , and finds ...
... Probably the re - naming of old varieties is to some extent intentional deception , but doubt- less much of it is done through ignorance . A wheat raiser procures fresh seed from some source without knowing the name of it , and finds ...
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Términos y frases comunes
aleurone average barley bran broom corn buckwheat bushels bushels per acre cent cereals chinch bug climate color corn crop crude fiber culm cultivated dent maize drill dry matter ears embryo endosperm Expt Farms Rpt feeding feet fertilizers field five flint flour flowering glume fodder four germination gluten grade grain grass grow grown growth harvested Hessian fly hull husk Illinois Illinois Station inches deep increase injury insects Kafir kernel land less maize maize plant manure maturity method nitrogen North oats obtained Ohio one-half Ontario Agricultural College outer glumes panicle percentage plat plowing pollen pounds produced protein rachis rainfall rice ripening roots rows season silage six-rowed smut soil sorghum sowing sown species spike spikelets stalks starch stover straw sweet maize threshing tion U. S. Dept usually variation varieties vary weeds weight per bushel winter wheat yellow yield of grain
Pasajes populares
Página 341 - No. 2 barley shall be sound, of healthy color, not plump enough for No. 1, reasonably clean and reasonably free from other grain. No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No.
Página 341 - No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No. 4 barley shall include all barley fit for malting purposes not good enough for No. 3. No. 5...
Página 273 - No 1 white corn shall be sound, dry, plump and well cleaned. No. 2 WHITE CORN— No.