The Cereals in AmericaOrange Judd Company, 1908 - 421 páginas |
Dentro del libro
Resultados 6-10 de 56
Página 38
... Protein ( N x 6.25 ) 8.1 17.2 11.9 2.9 5.0 3.4 Crude fiber 0.4 3.1 1.8 34-3 42.7 38.1 Nitrogen - free extract 64.8 78.6 71.9 31.0 50.6 43.4 Fat 1.3 3.9 2.I 08 1.8 1.3 67. Water . The analyses show that wheat contains ten to eleven per ...
... Protein ( N x 6.25 ) 8.1 17.2 11.9 2.9 5.0 3.4 Crude fiber 0.4 3.1 1.8 34-3 42.7 38.1 Nitrogen - free extract 64.8 78.6 71.9 31.0 50.6 43.4 Fat 1.3 3.9 2.I 08 1.8 1.3 67. Water . The analyses show that wheat contains ten to eleven per ...
Página 40
... Protein . - In 310 analyses of American grown wheats compiled to September 1st , 1890 , the protein ( N x 6.25 ) varied from 8.1 to 17.2 per cent , with an average of 11.9 per cent in samples containing an average of 10.5 per cent water ...
... Protein . - In 310 analyses of American grown wheats compiled to September 1st , 1890 , the protein ( N x 6.25 ) varied from 8.1 to 17.2 per cent , with an average of 11.9 per cent in samples containing an average of 10.5 per cent water ...
Página 42
... protein is gluten and the gluten is composed of thirty - five to forty per cent glutenin and sixty to sixty - five per cent gliadin . He reports a variety of wheat from India with a ratio of 27:73 and one from the Argentine Republic ...
... protein is gluten and the gluten is composed of thirty - five to forty per cent glutenin and sixty to sixty - five per cent gliadin . He reports a variety of wheat from India with a ratio of 27:73 and one from the Argentine Republic ...
Página 44
... protein but diminished the yield so that the amount of the protein was no greater than under normal con- ditions . The high per cent of protein in the hard spring wheats of the northwest is likewise attributed to the arrested develop ...
... protein but diminished the yield so that the amount of the protein was no greater than under normal con- ditions . The high per cent of protein in the hard spring wheats of the northwest is likewise attributed to the arrested develop ...
Página 45
... protein and the lower the percentage of starch . Doubtless the shorter the season of growth , the smaller the grain . It does not follow that strains may not be selected which will contain high per cents of protein and at the same time ...
... protein and the lower the percentage of starch . Doubtless the shorter the season of growth , the smaller the grain . It does not follow that strains may not be selected which will contain high per cents of protein and at the same time ...
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Términos y frases comunes
aleurone average barley bran broom corn buckwheat bushels bushels per acre cent cereals chinch bug climate color corn crop crude fiber culm cultivated dent maize drill dry matter ears embryo endosperm Expt Farms Rpt feeding feet fertilizers field five flint flour flowering glume fodder four germination gluten grade grain grass grow grown growth harvested Hessian fly hull husk Illinois Illinois Station inches deep increase injury insects Kafir kernel land less maize maize plant manure maturity method nitrogen North oats obtained Ohio one-half Ontario Agricultural College outer glumes panicle percentage plat plowing pollen pounds produced protein rachis rainfall rice ripening roots rows season silage six-rowed smut soil sorghum sowing sown species spike spikelets stalks starch stover straw sweet maize threshing tion U. S. Dept usually variation varieties vary weeds weight per bushel winter wheat yellow yield of grain
Pasajes populares
Página 341 - No. 2 barley shall be sound, of healthy color, not plump enough for No. 1, reasonably clean and reasonably free from other grain. No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No.
Página 341 - No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No. 4 barley shall include all barley fit for malting purposes not good enough for No. 3. No. 5...
Página 273 - No 1 white corn shall be sound, dry, plump and well cleaned. No. 2 WHITE CORN— No.