The Cereals in AmericaOrange Judd Company, 1908 - 421 páginas |
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Página 43
... ripened and not too horny . But when the percentage exceeds a certain limit , the grain is generally either too hard , or there is deficient storing up of starch and an unfavorable condition of the nitrog- enous substances . " 74 ...
... ripened and not too horny . But when the percentage exceeds a certain limit , the grain is generally either too hard , or there is deficient storing up of starch and an unfavorable condition of the nitrog- enous substances . " 74 ...
Página 44
... ripening temperatures , and that , comparing the grain grown from the same description of seed but on different soils , or in different seasons , high percentage of total nitrogenous matter is almost invariably coincident with inferior ...
... ripening temperatures , and that , comparing the grain grown from the same description of seed but on different soils , or in different seasons , high percentage of total nitrogenous matter is almost invariably coincident with inferior ...
Página 45
... ripen , depends very much more upon season than upon manuring . Indeed , if one crop ( of wheat for example ) grows ... ripened seed . But , as variations of season affect the character of development , and the conditions of maturation ...
... ripen , depends very much more upon season than upon manuring . Indeed , if one crop ( of wheat for example ) grows ... ripened seed . But , as variations of season affect the character of development , and the conditions of maturation ...
Página 55
... ripened seeds . These were sown and resown and in three years plants were reared which ripened all their seeds . Con- versely , nearly all the plants raised from spring wheat sown in the autumn perished from the cold , but a few were ...
... ripened seeds . These were sown and resown and in three years plants were reared which ripened all their seeds . Con- versely , nearly all the plants raised from spring wheat sown in the autumn perished from the cold , but a few were ...
Página 57
... ripening is not a very important characteristic through much of the winter wheat area . The Ohio Station finds ... ripening varied from 97 to 127 days . In those States west of the Missouri River where hot dry winds frequently prevail ...
... ripening is not a very important characteristic through much of the winter wheat area . The Ohio Station finds ... ripening varied from 97 to 127 days . In those States west of the Missouri River where hot dry winds frequently prevail ...
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Términos y frases comunes
aleurone average barley bran broom corn buckwheat bushels bushels per acre cent cereals chinch bug climate color corn crop crude fiber culm cultivated dent maize drill dry matter ears embryo endosperm Expt Farms Rpt feeding feet fertilizers field five flint flour flowering glume fodder four germination gluten grade grain grass grow grown growth harvested Hessian fly hull husk Illinois Illinois Station inches deep increase injury insects Kafir kernel land less maize maize plant manure maturity method nitrogen North oats obtained Ohio one-half Ontario Agricultural College outer glumes panicle percentage plat plowing pollen pounds produced protein rachis rainfall rice ripening roots rows season silage six-rowed smut soil sorghum sowing sown species spike spikelets stalks starch stover straw sweet maize threshing tion U. S. Dept usually variation varieties vary weeds weight per bushel winter wheat yellow yield of grain
Pasajes populares
Página 341 - No. 2 barley shall be sound, of healthy color, not plump enough for No. 1, reasonably clean and reasonably free from other grain. No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No.
Página 341 - No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No. 4 barley shall include all barley fit for malting purposes not good enough for No. 3. No. 5...
Página 273 - No 1 white corn shall be sound, dry, plump and well cleaned. No. 2 WHITE CORN— No.