The Cereals in AmericaOrange Judd Company, 1908 - 421 páginas |
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Página 37
... Starch , 1.53 ; sugar , 1.60 ; cellulose , 1.53 ; fats , 0.91-0.96 ; gluten , 1.30 ; ash , 2.50 ; water , 1.00 ; air , .001293 . The standard ( and generally legal ) weight per bushel ( 2150.42 cu . in . ) of wheat is sixty pounds . The ...
... Starch , 1.53 ; sugar , 1.60 ; cellulose , 1.53 ; fats , 0.91-0.96 ; gluten , 1.30 ; ash , 2.50 ; water , 1.00 ; air , .001293 . The standard ( and generally legal ) weight per bushel ( 2150.42 cu . in . ) of wheat is sixty pounds . The ...
Página 41
... starch mixed in the proportion of 1 : 10 form a dough , but yield no gluten , the gliadin being washed away with the starch . The flour freed from gliadin gives no gluten , there being no binding material to hold the particles together ...
... starch mixed in the proportion of 1 : 10 form a dough , but yield no gluten , the gliadin being washed away with the starch . The flour freed from gliadin gives no gluten , there being no binding material to hold the particles together ...
Página 43
... starch . Lawes and Gilbert conclude that " High percentage of nitrogen is by no means a characteristic of the wheats held in highest estimation either by the miller or the baker ; and that so far as both the baker and consumer are ...
... starch . Lawes and Gilbert conclude that " High percentage of nitrogen is by no means a characteristic of the wheats held in highest estimation either by the miller or the baker ; and that so far as both the baker and consumer are ...
Página 44
... starch under the influence of high ripening temperatures , and that , comparing the grain grown from the same description of seed but on different soils , or in different seasons , high percentage of total nitrogenous matter is almost ...
... starch under the influence of high ripening temperatures , and that , comparing the grain grown from the same description of seed but on different soils , or in different seasons , high percentage of total nitrogenous matter is almost ...
Página 45
... starch . Doubtless the shorter the season of growth , the smaller the grain . It does not follow that strains may not be selected which will contain high per cents of protein and at the same time produce more protein per acre , although ...
... starch . Doubtless the shorter the season of growth , the smaller the grain . It does not follow that strains may not be selected which will contain high per cents of protein and at the same time produce more protein per acre , although ...
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Términos y frases comunes
aleurone average barley bran broom corn buckwheat bushels bushels per acre cent cereals chinch bug climate color corn crop crude fiber culm cultivated dent maize drill dry matter ears embryo endosperm Expt Farms Rpt feeding feet fertilizers field five flint flour flowering glume fodder four germination gluten grade grain grass grow grown growth harvested Hessian fly hull husk Illinois Illinois Station inches deep increase injury insects Kafir kernel land less maize maize plant manure maturity method nitrogen North oats obtained Ohio one-half Ontario Agricultural College outer glumes panicle percentage plat plowing pollen pounds produced protein rachis rainfall rice ripening roots rows season silage six-rowed smut soil sorghum sowing sown species spike spikelets stalks starch stover straw sweet maize threshing tion U. S. Dept usually variation varieties vary weeds weight per bushel winter wheat yellow yield of grain
Pasajes populares
Página 341 - No. 2 barley shall be sound, of healthy color, not plump enough for No. 1, reasonably clean and reasonably free from other grain. No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No.
Página 341 - No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No. 4 barley shall include all barley fit for malting purposes not good enough for No. 3. No. 5...
Página 273 - No 1 white corn shall be sound, dry, plump and well cleaned. No. 2 WHITE CORN— No.