The Cereals in AmericaOrange Judd Company, 1908 - 421 páginas |
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Página 22
... variations are easily fixed : others require generations of selection before the characters can be depended upon ... variation in the length of head , the length of stem , the amount of leaves and number of stalks per stool . Under ...
... variations are easily fixed : others require generations of selection before the characters can be depended upon ... variation in the length of head , the length of stem , the amount of leaves and number of stalks per stool . Under ...
Página 24
... Variations in the length of one hundred ears may be shown in the same way . Variation in the weight of grains of wheat may be shown if facilities for accurate weighing are at hand . The larger the number of grains used the better . 48 ...
... Variations in the length of one hundred ears may be shown in the same way . Variation in the weight of grains of wheat may be shown if facilities for accurate weighing are at hand . The larger the number of grains used the better . 48 ...
Página 27
... variation is found in the upper internode , which should be examined in de- scribing a variety . The walls of the culm also vary in thickness , and the surface varies in color , and may be whitish , yellow , purple or brownish . Just ...
... variation is found in the upper internode , which should be examined in de- scribing a variety . The walls of the culm also vary in thickness , and the surface varies in color , and may be whitish , yellow , purple or brownish . Just ...
Página 31
... variation in the number of flowers maturing seed , due to variety and environment . In the varieties of common wheat there are generally three or more flowers in each spikelet , which usually matures two or three grains , - —more ...
... variation in the number of flowers maturing seed , due to variety and environment . In the varieties of common wheat there are generally three or more flowers in each spikelet , which usually matures two or three grains , - —more ...
Página 35
... variation in the per cent of gluten in the endosperm of different varieties and a marked variation in successive portions from center outward , both in the per cent of gluten and the proportion of glutenin to gliadin . ( 70 ) Proceed ...
... variation in the per cent of gluten in the endosperm of different varieties and a marked variation in successive portions from center outward , both in the per cent of gluten and the proportion of glutenin to gliadin . ( 70 ) Proceed ...
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Términos y frases comunes
aleurone average barley bran broom corn buckwheat bushels bushels per acre cent cereals chinch bug climate color corn crop crude fiber culm cultivated dent maize drill dry matter ears embryo endosperm Expt Farms Rpt feeding feet fertilizers field five flint flour flowering glume fodder four germination gluten grade grain grass grow grown growth harvested Hessian fly hull husk Illinois Illinois Station inches deep increase injury insects Kafir kernel land less maize maize plant manure maturity method nitrogen North oats obtained Ohio one-half Ontario Agricultural College outer glumes panicle percentage plat plowing pollen pounds produced protein rachis rainfall rice ripening roots rows season silage six-rowed smut soil sorghum sowing sown species spike spikelets stalks starch stover straw sweet maize threshing tion U. S. Dept usually variation varieties vary weeds weight per bushel winter wheat yellow yield of grain
Pasajes populares
Página 341 - No. 2 barley shall be sound, of healthy color, not plump enough for No. 1, reasonably clean and reasonably free from other grain. No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No.
Página 341 - No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No. 4 barley shall include all barley fit for malting purposes not good enough for No. 3. No. 5...
Página 273 - No 1 white corn shall be sound, dry, plump and well cleaned. No. 2 WHITE CORN— No.