The Cereals in AmericaOrange Judd Company, 1908 - 421 páginas |
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Página 49
... winter and spring varieties , but the winter beardless spelt , a white - spiked , awnless variety , is said to be the most profitable . Under ordinary conditions the yield is not equal to common wheat . Hackel states that it is more ...
... winter and spring varieties , but the winter beardless spelt , a white - spiked , awnless variety , is said to be the most profitable . Under ordinary conditions the yield is not equal to common wheat . Hackel states that it is more ...
Página 51
... winter varieties . The latter are adapted only to comparatively mild climates . The quality of the grain does not differ materially from that of the softer varieties of common wheat ... Wheat ( Tr . sat . turgidum Hackel BOTANICAL RELATIONS ...
... winter varieties . The latter are adapted only to comparatively mild climates . The quality of the grain does not differ materially from that of the softer varieties of common wheat ... Wheat ( Tr . sat . turgidum Hackel BOTANICAL RELATIONS ...
Página 54
... wheat does not tiller as freely as common wheat . The South Dakota Station recommends six pecks of seed where five pecks of common wheat are used . Otherwise the culture ... wheat to winter wheat . M. Mouries sowed 54 THE CEREALS IN AMERICA.
... wheat does not tiller as freely as common wheat . The South Dakota Station recommends six pecks of seed where five pecks of common wheat are used . Otherwise the culture ... wheat to winter wheat . M. Mouries sowed 54 THE CEREALS IN AMERICA.
Página 55
Thomas Forsyth Hunt. and spring wheat to winter wheat . M. Mouries sowed winter wheat in the spring and out of one hundred plants four alone ripened seeds . These were sown and resown and in three years plants were reared which ripened ...
Thomas Forsyth Hunt. and spring wheat to winter wheat . M. Mouries sowed winter wheat in the spring and out of one hundred plants four alone ripened seeds . These were sown and resown and in three years plants were reared which ripened ...
Página 57
... winter wheat the time of ripening is not a very important characteristic through much of the winter wheat area . The Ohio Station finds usually about twelve days as the extreme difference ... wheat culture . A number of VARIETIES OF WHEAT 57.
... winter wheat the time of ripening is not a very important characteristic through much of the winter wheat area . The Ohio Station finds usually about twelve days as the extreme difference ... wheat culture . A number of VARIETIES OF WHEAT 57.
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Términos y frases comunes
aleurone average barley bran broom corn buckwheat bushels bushels per acre cent cereals chinch bug climate color corn crop crude fiber culm cultivated dent maize drill dry matter ears embryo endosperm Expt Farms Rpt feeding feet fertilizers field five flint flour flowering glume fodder four germination gluten grade grain grass grow grown growth harvested Hessian fly hull husk Illinois Illinois Station inches deep increase injury insects Kafir kernel land less maize maize plant manure maturity method nitrogen North oats obtained Ohio one-half Ontario Agricultural College outer glumes panicle percentage plat plowing pollen pounds produced protein rachis rainfall rice ripening roots rows season silage six-rowed smut soil sorghum sowing sown species spike spikelets stalks starch stover straw sweet maize threshing tion U. S. Dept usually variation varieties vary weeds weight per bushel winter wheat yellow yield of grain
Pasajes populares
Página 341 - No. 2 barley shall be sound, of healthy color, not plump enough for No. 1, reasonably clean and reasonably free from other grain. No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No.
Página 341 - No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No. 4 barley shall include all barley fit for malting purposes not good enough for No. 3. No. 5...
Página 273 - No 1 white corn shall be sound, dry, plump and well cleaned. No. 2 WHITE CORN— No.