The Cereals in AmericaOrange Judd Company, 1908 - 421 páginas |
Dentro del libro
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Página 53
... yellow to almost black , depending upon the variety . The kernels are large , very hard , having less starch than common wheat . They vary from light yellow to reddish yellow in color . The habits of growth of durum wheats adapt them to ...
... yellow to almost black , depending upon the variety . The kernels are large , very hard , having less starch than common wheat . They vary from light yellow to reddish yellow in color . The habits of growth of durum wheats adapt them to ...
Página 58
... yellow , usually called white , to a deep red . In some cases the intermediate color is referred to as amber . In the markets wheat is referred to as either red or white . With the exceptions just noted , different varieties coming in ...
... yellow , usually called white , to a deep red . In some cases the intermediate color is referred to as amber . In the markets wheat is referred to as either red or white . With the exceptions just noted , different varieties coming in ...
Página 96
... yellow flowers . The wild mustard is distinguished from the black mustard on account of its long knotted pod being a stout two - edged beak . Seeds are dark brown to black , commonly spherical , one - twentieth of an inch in diameter ...
... yellow flowers . The wild mustard is distinguished from the black mustard on account of its long knotted pod being a stout two - edged beak . Seeds are dark brown to black , commonly spherical , one - twentieth of an inch in diameter ...
Página 99
... yellow band across the first two abdominal segments . As the insect changes from one stage to an- other it changes some- what in appearance by becoming increas- ingly darker in color and finally in the adult form by the white wings . So ...
... yellow band across the first two abdominal segments . As the insect changes from one stage to an- other it changes some- what in appearance by becoming increas- ingly darker in color and finally in the adult form by the white wings . So ...
Página 101
... yellow color to the blighted spike . The insect is probably third in the injury to the wheat plant , but unlike the chinch bug and the Hessian fly , it thrives best in moist weather . The larvae enter the ground after about three weeks ...
... yellow color to the blighted spike . The insect is probably third in the injury to the wheat plant , but unlike the chinch bug and the Hessian fly , it thrives best in moist weather . The larvae enter the ground after about three weeks ...
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Términos y frases comunes
aleurone average barley bran broom corn buckwheat bushels bushels per acre cent cereals chinch bug climate color corn crop crude fiber culm cultivated dent maize drill dry matter ears embryo endosperm Expt Farms Rpt feeding feet fertilizers field five flint flour flowering glume fodder four germination gluten grade grain grass grow grown growth harvested Hessian fly hull husk Illinois Illinois Station inches deep increase injury insects Kafir kernel land less maize maize plant manure maturity method nitrogen North oats obtained Ohio one-half Ontario Agricultural College outer glumes panicle percentage plat plowing pollen pounds produced protein rachis rainfall rice ripening roots rows season silage six-rowed smut soil sorghum sowing sown species spike spikelets stalks starch stover straw sweet maize threshing tion U. S. Dept usually variation varieties vary weeds weight per bushel winter wheat yellow yield of grain
Pasajes populares
Página 341 - No. 2 barley shall be sound, of healthy color, not plump enough for No. 1, reasonably clean and reasonably free from other grain. No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No.
Página 341 - No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No. 4 barley shall include all barley fit for malting purposes not good enough for No. 3. No. 5...
Página 273 - No 1 white corn shall be sound, dry, plump and well cleaned. No. 2 WHITE CORN— No.