...origin, when flesh was eaten uncooked, and affirms that " the period is not obscurely hinted at by the great Confucius, in the second chapter of his 'Mundane...kind of golden age by the term Chofang, literally the cooks' holiday." He premises " broiling to be the elder brother of roasting," and relates on the authority...

...origin, when flesh was eaten uncooked, and affirms that " the period is not obscurely hinted at by the great Confucius, in the second chapter of his 'Mundane...kind of golden age by the term Chofang, literally the cooks' holiday." He premises " broiling to be the elder brother of roasting," and relates on the authority...

...which my friend M. was obliging enough toread and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...of golden age by the term Cho-fang, literally the Cooks' Holiday. The manuscript goes on to say, that the art of roasting, or rather broiling (which...

...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...where he designates a kind of golden age by the term of Cho-fang, literally the Cooks' Holiday. The manuscript goes on to say, that the art of roasting,...

...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the living animal, just as they do in Abys sinia to this day. This period is not obscurely hinted at by their great Confucius in the second...

...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the living animal, just as they do in Abys sinia to this day. This period is not obscurely hinted at by their great Confucius in the second...

...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...where he designates a kind of golden age by the term of Cho-fang, literally the Cooks' Holiday. The manuscript goes on to say, that the art of roasting,...

...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...This period is not obscurely hinted at by their great Confucms, in the second chapter of his Mundane Mutations, where he designates a kind of golden age...

...thou canst not certainly tell whether they are feigned or not. A DISSERTATION UPON ROAST PIG. cms, in the second chapter of his Mundane Mutations, where...literally the cook's holyday. The manuscript goes on to jay, that the art of roasting, or rather broiling, (which I take to be the elder brother,) was accidentally...

...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...This period is not obscurely hinted at by their great Confucms, in the second chapter of his Mundane Mutations, where he designates a kind of golden age...