 | George Rhett Cathcart - 1876 - 452 páginas
...which my friend was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...great Confucius in the second chapter of his Mundane Mutatious, where he designates a kind of golden age by the term Chofang, literally the Cooks' Holiday.... | |
 | Robert Chambers, Robert Carruthers - 1876 - 870 páginas
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...at by their great Confucius in the second chapter cf his Mundane Mutations, where he designates a kind of golden age by the term Cho-fang, literally... | |
 | George Rhett Cathcart - 1877 - 454 páginas
...which my friend was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...where he designates a kind of golden age by the term Cho-~ fang, literally the Cooks' Holiday. The manuscript goes on to say, that the art of roasting,... | |
 | Alfred Macleod - 1877 - 238 páginas
...enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing it or biting it from the living animal, just as they...golden age by the term Chofang, literally the Cook's Holiday. The manuscript goes on to say that the art of roasting, or rather broiling (which I take to... | |
 | Charles Lamb - 1877 - 104 páginas
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...This period is not obscurely hinted at by their great Confuciusin the second chapter of his " Mundane Mutations," where he * According to Charles Lamb's... | |
 | George Rhett Cathcart - 1878 - 446 páginas
...which my friend was obliging enough to read and explain to mc, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...kind of golden age by the term Chofang, literally the Cooks' Holiday. The manuscript goes on to say, that the art of roasting, or rather broiling (which... | |
 | Thomas Morrison (LL.D.) - 1878 - 328 páginas
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...animal, just as they do in Abyssinia to this day. The manuscript goes on to say, that the art of roasting, or rather broiling (which I take to be the... | |
 | Charles Lamb - 1879 - 444 páginas
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...of golden age by the term Cho-fang, literally the Cooks' Holiday. The manuscript goes on to say, that the art of roasting, or rather broiling (which... | |
 | Charles Lamb - 1879 - 732 páginas
...•which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages Cho-fung, literally the Cooks' Holiday. The manuscript goes on to eay, that the art of roasting, or... | |
 | Samuel Austin Allibone - 1879 - 576 páginas
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages / olden age by the term Cho-fang, literally the Cook's Holiday. The manuscript goes on to say, that the... | |
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MANKIND, says a Chinese manuscript, which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the living animal, just as they do in Abyssinia to this day. This period... 
