 No. 2 barley shall be sound, of healthy color, not plump enough for No. 1, reasonably clean and reasonably free from other grain. No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No.  The Cereals in America - Página 341por Thomas Forsyth Hunt - 1908 - 421 páginasVista completa - Acerca de este libro
 | Harry Snyder - 1912 - 442 páginas
...is badly damaged and exceedingly dirty, shall be classed as no grade. BARLEY No. 1 barley shall be plump, bright, clean, and free from other grain. No. 2 barley shall be sound, of healthy color, not plump enough for No. I, reasonably clean and reasonably free from other... | |
 | Chicago Board of Trade - 1906 - 470 páginas
...No. 2. No. 4 rye shall be rye, damp, musty or for any other cause unfit for No. 3. RULE X— BARLEY. No. 1 barley shall be sound, plump, bright, clean and free from other grain, and not scoured nor clipped, shall weigh not less than forty-eight pounds to the measured bushel. No.... | |
 | Thomas Lyttleton Lyon, Edward Gerrard Montgomery - 1907 - 118 páginas
...barley should be graded, as the student already has a good knowledge of these. Barley Inspection Rules 1 No. 1 Barley shall be sound, plump, bright, clean, and free from all other grain. No. 2 Barley shall be of healthy color, not sound enough and plump enough for No.... | |
 | Boston Chamber of Commerce - 1911 - 392 páginas
...3 Rye. — Shall include damp, musty and dirty rye, or rye not good enough for No. 2. BARLEY. jVo. 1 Barley. — Shall be sound, plump, bright, clean...2 Barley. — Shall be of healthy color, not sound and not plump enough for No. 1, reasonably clean and reasonably free from other grain. No. 3 Barley.... | |
 | Liberty Hyde Bailey - 1911 - 624 páginas
...wet or in heating condition shall not be graded. Barley (Barley Association of the United States). No. 1 Barley — Shall be sound, plump, bright, clean, and free from other grain, and not scoured nor clipped, shall weigh not less than 48 Ib. to the measured bushel. No. 2 Barley... | |
 | Archie Dell Wilson, Clyde William Warburton - 1912 - 554 páginas
...official classification, the market grades of barley are Nos. 1, 2, 3, and 4, No. 1 feed, and rejected. No. 1 barley "shall be sound, plump, bright, clean, and free from other grain, not scoured nor clipped, and shall weigh not less than 48 pounds to the measured bushel." The other... | |
 | Boston Chamber of Commerce - 1913 - 374 páginas
...bright, clean and free from other grain. No. 2 Barley. — Shall be of healthy color, not sound and not plump enough for No. 1, reasonably clean and reasonably free from other grain. JVo. 3 Barley. — Shall include slightly shrunken and otherwise slightly damaged barley not good enough... | |
 | Greater Boston Chamber of Commerce - 1914 - 380 páginas
...3 Rye. — Shall include damp, musty and dirty rye, or rye not good enough for No. 2. BARLEY. No. I Barley. — Shall be sound, plump, bright, clean and...2 Barley. — Shall be of healthy color, not sound and not plump enough for No. 1, reasonably clean and reasonably free from other grain. No. 3 Barley.... | |
 | United States. Congress. Senate. Agriculture and Forestry Committee - 1915 - 340 páginas
...BARLEY. NOTE.—These barley rules have lieen adopted by the Barlev Association of the United States. No. 1 barley shall be sound, plump, bright, clean, and free from other grain, and not scoured nor clipped, shall weigh not less than 48 pounds to the measured bushel. No. 2 barley... | |
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