...dry, reasonably clean, but not plump enough for No 1. No 3 white corn shall be seven-eighths white, reasonably dry and reasonably clean, but not sufficiently sound for No 2. No 2 corn shall be mixed corn, dry, reasonably clean, but not good enough for No 1. No 3 corn shall...

...be mixed corn, dry, reasonably clean, but not good enough for No. 1. No. 3 corn shall be mixed corn, reasonably dry and reasonably clean , but not sufficiently sound for No. 2. No. 4 corn shall include all corn not wet and not in heating condition that is unfit to grade No. 3....

...yellow, dry, reasonably clean, but not plump enough for No. 1. No. 3 Yellow Corn shall be three fourths yellow, reasonably dry, and reasonably clean, but not sufficiently sound for No. 2. No. 1 White Corn shall be sound, dry, plump, and well cleaned. 1 Rules adopted by the Board of Railroad...

...dry, reasonably clean, but not good enough for No. i. No. 3 Corn. — No. 3 Corn shall be mixed corn, reasonably dry and reasonably clean, but not sufficiently sound for No. 2. No. 4 Corn. — No. 4 Corn shall include all corn not wel and no' in heating condition that is unfit...

...yellow, dry, reasonably clean, but not plump enough for No. 1. No. 3 yellow corn shall be 90 per cent yellow, reasonably dry and reasonably clean, but not sufficiently sound for No. 2. No. 4 yellow corn shall be 90 per cent yellow, badly damaged, musty, or very dirty. No. 1 white corn...

...but not plump enough for No. 1. No. 3 white corn. — No. 3 white corn shall be seven-eighths white, reasonably dry, and reasonably clean, but not sufficiently sound for No. 2. No. 1 corn. — No. 1 corn shall be mixed corn of choice quality, sound, dry, and well cleaned. No....