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" No. 3 White Corn shall be seven-eighths white, reasonably dry and reasonably clean, but not sufficiently sound for No. 2. No. 1 Corn shall be mixed corn of choice quality, sound, dry and well cleaned. No. 2 Corn shall be mixed corn, dry, reasonably clean,... "
Annual Statement of the Trade and Commerce of Chicago - Página 60
por Chicago Board of Trade - 1897
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The Chemistry of Plant and Animal Life

Harry Snyder - 1903 - 442 páginas
...and reasonably clean, but not plump enough for No. I. No. 3 white corn shall be seven-eighths white, reasonably dry and reasonably clean, but not sufficiently sound for No. 2. No. 1 corn shall be mixed corn of choice quality, sound, dry, and well cleaned. No. 2 corn shall be mixed...
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Report for ...

Jacksonville Board of Trade - 1904 - 110 páginas
...but not good enough for No. 2. No. 2 CORN — Shall be mixed corn, dry and reasonably clean. No. 3 CORN — Shall be mixed corn, reasonably dry and reasonably clean, but not good enough for No. 2. REJECTED CORN — May be white or mixed corn that is musty or trashy or from...
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Examining and Grading Grains

Thomas Lyttleton Lyon, Edward Gerrard Montgomery - 1907 - 118 páginas
...dry, reasonably clean, but not plump enough for No. 1. No. 3 White Corn shall be seven eighths white, reasonably dry, and reasonably clean, but not sufficiently sound for No. 2. No. 1 Corn shall be mixed corn of choice quality, sound, dry, and well cleaned. No. 2 Corn shall be mixed...
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A Handbook for Farmers and Dairymen

Fritz Wilhelm Woll - 1908 - 524 páginas
...but not plump enough for No. i. No. 3 White Corn. — No. 3 White Corn shall be seven-eighths white, reasonably dry and reasonably clean, but not sufficiently sound for No. 2. No. i Corn. — No. i Corn shall be mixed corn of choice quality, sound, dry, and well cleaned. No. 2 Corn....
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The Cereals in America

Thomas Forsyth Hunt - 1904 - 466 páginas
...reasonably clean, but not plump enough for No. I. No. 3 yellow maize shall be three-fourths yellow, reasonably dry and reasonably clean, but not sufficiently sound for No. 2. Rules for white maize are identical with those for yellow, except three-fourths reads seven-eighths....
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Farm and Garden Rule-book: A Manual of Ready Rules and Reference with ...

Liberty Hyde Bailey - 1911 - 634 páginas
...Corn—Shall include all mixed kaffir corn that is badly damaged, damp, musty, or very dirty. Kaffir corn that is wet or in heating condition shall not be graded. Barley (Barley Association of the United States). No. 1 Barley — Shall be sound, plump, bright, clean,...
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Field Crops

Archie Dell Wilson, Clyde William Warburton - 1912 - 554 páginas
...cleaned. No. 2 corn shall be mixed corn, dry and reasonably clean, but not good enough for No. 1. No. 3 corn shall be mixed corn, reasonably dry and reasonably...clean, but not sufficiently sound for No. 2. No. 4 corn shall be mixed corn that is badly damaged, damp, musty, or very dirty. The greater part of the corn...
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Field Crops

Archie Dell Wilson, Clyde William Warburton - 1912 - 554 páginas
...dry, reasonably clean but not plump enough for No. 1. No. 3 white corn shall be 95 per cent white, reasonably dry and reasonably clean, but not sufficiently sound for No. 2. No. 4 white corn shall be 95 per cent white, badly damaged, musty, or very dirty. No. 1 corn shall be mixed...
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Standardization of Grain Grades: Hearing Before the Sub-committee of the ...

United States. Congress. Senate. Committee on Agriculture and Forestry - 1915 - 258 páginas
...Kafir corn shall include all mixed Kafir corn that is badly damaged, damp, musty, or very dirty. Kafir corn that is wet or in heating condition shall not be graded. BARLEY. NOTE. — These barley rules have been adopted by the Barley Association of the United States....
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Standardization of Grain Grades: Hearing Before Subcommittee of ..., 63-3 on ...

United States. Congress. Senate. Agriculture and Forestry Committee - 1915 - 340 páginas
...Kafir corn shall include all mixed Kafir corn that is badly damaged, damp, musty, or very dirty. Kafir corn that is wet or in heating condition shall not be graded. BARLEY. NOTE.—These barley rules have lieen adopted by the Barlev Association of the United States....
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