 | Massachusetts. State Board of Health, Lunacy, and Charity - 1882 - 384 páginas
...been mixed with it so as to reduce, or lower, or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. THE PROPOSED FOOD ADULTERATION LAW. 3. If any valuable constituent of the article has... | |
 | Connecticut. State Department of Health - 1882 - 928 páginas
...been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4.... | |
 | Squibb - 1882 - 448 páginas
...mixed with it so as to reduce or lower or injuriously affect its quality or strength. Second.—If any inferior or cheaper substance or substances have been substituted wholly or in part fur the article. Third.—If any valuable constituent of the article has been wholly or in part abstracted.... | |
 | American Pharmaceutical Association. Annual Meeting - 1882 - 628 páginas
...with it so as to reduce or lower or injuriously affect it? quality or strength. 2. If any inferiorer cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of tho article has been wholly or in part abstracted. 4.... | |
 | Massachusetts. State Board of Health, Lunacy, and Charity - 1883 - 490 páginas
...mixed with it so as to reduce, or lower, or injuriously affect its quality or strength ; (2.) If any inferior or cheaper substance or substances have been substituted wholly or in part for it; (3.) If any valuable constituent has been wholly or in part abstracted from it; (4.) If it is an imitation... | |
 | Lowell (Mass.). Board of Health - 1883 - 80 páginas
...mixed with it so as to reduce, or lower, or injuriously affect its strength or quality. (2) If any inferior or cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable constituent has been wholly or in part subtracted from it. (4) If it is an imitation... | |
 | American Pharmaceutical Association - 1883 - 794 páginas
...mixed with it so as to reduce, or lower, or injuriously affect its quality or strength ; (2.) If any inferior or cheaper substance or substances have been substituted wholly or in part for it; (3.) If any valuable constituent has been wholly or in part abstracted from it; (4.) If it is an imitation... | |
 | Edmund Alexander Parkes - 1883 - 580 páginas
...been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4.... | |
 | Edmund Alexander Parkes - 1883 - 578 páginas
...been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4.... | |
 | Texas - 1883 - 570 páginas
...below the professed standard under which it is sold. (b.) In the case of food or drinks: — 2. If any inferior or cheaper substance or substances have been substituted, wholly or in part, for the article 3. If any valuable constituent of the article has been wholly or in part abstracted. 4.... | |
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If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity; (2) If any inferior or cheaper substance, or substances have been substituted wholly or in part for it... 
