 | Michigan. Office of Dairy and Food Commissioner - 1909 - 244 páginas
...with it, so as to lower or depreciate or injuriously affect its quality, strength or purity; -. Jf any inferior or cheaper substance or substances have been substituted wholly or in part for it; '•'. If any valuable or necessary constituent or ingredient has been wholly or in part abstracted... | |
 | 1909 - 428 páginas
...mixed with it so as to reduce or lower or injuriously affect its quality or strength; second, if an inferior or cheaper substance or substances have been substituted wholly or in part for it; third, if any valuable constituent has been wholly or in part abstracted from it; fourth, if it is... | |
 | 1909 - 1166 páginas
...mixed with it so as to lower or depreciate or injuriously affect its quality, strength or purity : (5) if any inferior or cheaper substance or substances have been substituted wholly or in jmrt for it ; * * » (7) if it is an imitation of another article." It is clear that none of these... | |
 | J. N. Garfunkle - 1909 - 416 páginas
...substance or substances have been mixed with it, so as to lower or depreciate or injuriously affect its quality, strength or purity ; (2) if any inferior...have been substituted wholly, or in part, for it." The addition of ice or water to shucked oysters is an adulteration and unlawful. Jobbers and dealers... | |
 | Charles Austin Beard - 1910 - 814 páginas
...substance has been mixed with it so as to reduce, lower or injuriously affect its quality or strength ; or if any inferior or cheaper substance or substances have been substituted wholly or in part for the article; or if any valuable constituent of the article has been wholly or partly abstracted; or... | |
 | Charles Austin Beard - 1910 - 798 páginas
...substance has been mixed with it so as to reduce, lower or injuriously affect its quality or strength; or if any inferior or cheaper substance or substances have been substituted wholly or in part for the article; or if any valuable constituent of the article has been wholly or partly abstracted; or... | |
 | Louisiana - 1904 - 1136 páginas
...substance has been mixed with it, so as to lower or injuriously affect its quality or strength, or if any inferior or cheaper substance or substances have been substituted wholly or in part for the pure article, or to mix any substance in food or drink so sold, or to sell the same so mixed, which... | |
 | Michigan. Office of Dairy and Food Commissioner - 1910 - 724 páginas
...substance or substances have been mixed with it so as to lower or depreciate or injuriously affect its quality, strength or purity; 2. If any inferior or cheaper substance or sulwtances have been substituted wholly or in part for it; 3. If any valuable or necessary constituent... | |
 | Michigan. Office of Dairy and Food Commissioner - 1910 - 232 páginas
...depreciate or injuriously affect its quality strength or purity; Second, If any inferior or eheaper substance or substances have been substituted wholly or in part for it; Third, if any valuable or necessary constituent or ingredient has been wholly or in part abstracted... | |
 | Henry Neely Ogden - 1911 - 472 páginas
...or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. "2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. "3. If any valuable constituent of the article has been wholly or in part abstracted.... | |
| |
If it is an imitation of, or is sold under the name of, another article; (5) If it consists wholly, or in part, of a diseased... 
