The Book of Wheat: An Economic History and Practical Manual of the Wheat IndustryOrange Judd Company, 1919 - 369 páginas |
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Página 17
... yield , even though there are fewer stools . Pliny is said to have declared that it was not uncommon in northern Africa and in Italy to find from 200 to 400 stalks of wheat growing from a single kernel . Humboldt put on record that in ...
... yield , even though there are fewer stools . Pliny is said to have declared that it was not uncommon in northern Africa and in Italy to find from 200 to 400 stalks of wheat growing from a single kernel . Humboldt put on record that in ...
Página 21
... yield , and in partic- ular prevents the formation of starch . There is a real , though small , loss in wheat from the period when it is " ripe " to the time when it is dead ripe , and it is claimed that this loss does not result from ...
... yield , and in partic- ular prevents the formation of starch . There is a real , though small , loss in wheat from the period when it is " ripe " to the time when it is dead ripe , and it is claimed that this loss does not result from ...
Página 22
... yield was made the subject of a careful measurement and reported to the Agricultural Department , where it stands today as the largest yield for a thousand - acre field ever reported . ” ' 2 The greatest wheat crop ever recorded in the ...
... yield was made the subject of a careful measurement and reported to the Agricultural Department , where it stands today as the largest yield for a thousand - acre field ever reported . ” ' 2 The greatest wheat crop ever recorded in the ...
Página 27
... yield better flour . Gluten generally forms from 12 to 14 per cent of the wheat grain . Dough washed with water will retain only the crude gluten . A short growing period or a season unfavorable to full maturity of the grain increases ...
... yield better flour . Gluten generally forms from 12 to 14 per cent of the wheat grain . Dough washed with water will retain only the crude gluten . A short growing period or a season unfavorable to full maturity of the grain increases ...
Página 28
... yield of first quality flour . The greater the weight of the kernel and the weight per bushel , the higher is the grade of the wheat . Historically there has been little change in the chemical com- position of wheat . It seems likely ...
... yield of first quality flour . The greater the weight of the kernel and the weight per bushel , the higher is the grade of the wheat . Historically there has been little change in the chemical com- position of wheat . It seems likely ...
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Términos y frases comunes
acre agriculture amount annual Argentina average baked bread broadcast seeder bucket shop bushels bushels of wheat Canada cars cents per bushel century cereals Chicago climate combined harvester commercial corn cost crop rotation cultivation Dakota durum wheat early elevators England Europe experiment station export factor farm farmers feet fertilizers flour germination gluten grain grower grown harvest header Hessian fly Hybrid important increased industry insects irrigation Kansas kernel land larvæ loss macaroni machine machinery manure methods milling moisture nitrogen North North Dakota operation Pacific coast phosphoric acid plow potash pounds practically primary markets produced profitable railroads raised Red river valley Rept rotation Russia rust seed shipped smut soil sown speculative spores spring wheat storage straw supply threshing tion trade transportation United varieties weeds wheat crop wheat growing wheat plant winter wheat Yearbook U. S. Dept yield