 | Levi Rawson Taft - 1898 - 408 páginas
...moisture, salt and acid have received special attention, as have also the questions on cream separa-. tion, pasteurization, commercial starters, cream ripening,...Illustrated. 5x7 inches. 100 pages. Cloth. Net, $0.50 (3) By CHILES YVILLIAM BURKETT, Director Kansas Agricultural Experiment Station. The most complete... | |
 | Edward Payson Powell - 1900 - 168 páginas
...butter-making in all its branches has been most thoroughly treated, and many new and important features h?ve been added. The tests for moisture, salt and acid...Illustrated. 5x7 inches. 100 pages. Cloth- -..,... Net, $0.50 (3) By GLENN C. SEVEY, BS A practical treatise on the pro duction and marketing of beans. It includes... | |
 | Jay Brownlee Davidson, Leon Wilson Chase - 1908 - 538 páginas
...overrun, marketing of butter, and creamery man agement. Illustrated. 5x7 inches. 100 pages. Clotii Net, $0.50 Questions and Answers on Milk and Milk Testing By CHAS. A. PURLOW, and HUGH C. TROY. A book thnt no student in the dairy industry can afford to be without. No... | |
 | Andrew Samuel Fuller - 1911 - 72 páginas
...classes. Illustrated. 5x7 inches. 300 pages. Cloth. Questions and Answers on Buttermaking Net, $1.25 By CHAS A. PUBLOW. This book is entirely different...products. Illustrated. 5x7 inches. 100 pages. Cloth. , * tgrt . Net, $0.50 (3) By CHARLES WILLIAM BURKETT, Director Kansas Agricultural Experiment Station.... | |
 | Lucius Lincoln Van Slyke - 1912 - 320 páginas
...is entirely different from the usual type of dairy books, and is undoubtedly in a class by 'tself. The entire subject of butter-making in all its branches...Illustrated. 5x7 inches. 100 pages. Cloth Net, $0.50 (3) * By CHARLES WILLIAM BURKETT, Director Kansas Agricultural Experiment Station. The most complete... | |
 | Andrew Samuel Fuller - 1913 - 72 páginas
...producers and handlers of milk, and all who make dairying a business. Its purpose is to present hi a clear and concise manner various business methods...Testing By CHAS. A. PUBLOW, and HUGH C. TROY. A book tlr t no student in the dairy industry can afford to be without. No other treatise of its kind is available,... | |
 | Elisha Benjamin Andrews - 1913 - 490 páginas
...is entirely different from the usual type of dairy books, and is undoubtedly in a class by "tself. The entire subject of butter-making in all its branches...study of milk and milk products. Illustrated. 5x7 ;nches. 100 pages. Cloth Net, $0.50 (3) Soils By CHARLES WILLIAM BURKETT, Director Kansas Agricultural... | |
 | Merritt Wesley Harper - 1913 - 506 páginas
...butter-making in all its branches has been most thoroughly treated, and many new and important features hsve been added. The tests for moisture, salt and acid...Illustrated. 5x7 inches. 100 pages. Cloth. Net, $0.50 (3) By CHARLES WILLIAM BURKEIT, Director Kansas Agricultural Experiment Station. The most complete... | |
 | E. J. Wortley - 1915 - 152 páginas
...dairying. It may also be used as an ^lementary textbook for colleges, and especially in shortourse classes. Illustrated. 5x7 inches. 300 pages. Cloth....Illustrated. 5x7 inches. 100 pages. Cloth Net, $0.50 (3) By CHILES WILLIAM BURKETT, Director Kansas Agricultural Experiment Station. The most complete and... | |
 | Julius Herman Frandsen, E. A. Markham - 1915 - 344 páginas
...Answers on Buttermaking By CHAS A. PUBLOW. This book is entirely different from the usual type of dairv books, and is undoubtedly in a class by itself. The...study of milk and milk products. Illustrated. 5x7 inch" 100 pages. Cloth- Net, $0.50 (3) By CH^KLES VVILLIAM BURKETT, Director Kansas Agricultural Experiment... | |
| |
The entire subject of butter-making in all its branches has been most thoroughly treated, and many new and important features have been added. The tests for moisture, salt and acid have received special attention, as have also the questions on cream separation,... 