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" MANKIND, says a Chinese manuscript, which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the living animal, just as they do in Abyssinia to this day. This period... "
The Republic of Letters: A Weekly Republication of Standard Literature - Página 55
1835
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The London Magazine, Volumen6

1822
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting- it from the...of golden age by the term Cho-fang, literally the Cooks* holyday. The manuscript goes on to say, that the art of roasting, or rather broiling (which...
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The every-day book, or, The guide to the year

William Hone - 1825
...not obscurely hinted at by the great Confucius, in the second chapter of his • Mundane.Mutations,' where he designates a kind of golden age by the term Chofang, literally the cooks' holiday." He premises " broiling to be the elder brother of roasting," and relates on the authority...
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The Every-day Book: Or, Everlasting Calendar of Popular Amusements ...

William Hone - 1868
...origin, when flesh was eaten uncooked, and affirms that " the period is not obscurely hinted at by the great Confucius, in the second chapter of his ' Mundane...kind of golden age by the term Chofang, literally the cooks' holiday." He premises " broiling to be the elder brother of roasting," and relates on the authority...
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The Every-day Book: Or Everlasting Calendar of Popular Amusements, Sports ...

William Hone - 1826
...origin, when flesh was eaten uncooked, and affirms that " the period is not obscurely hinted at by the great Confucius, in the second chapter of his ' Mundane...kind of golden age by the term Chofang, literally the cooks' holiday." He premises " broiling to be the elder brother of roasting," and relates on the authority...
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The Every Day Book, Or, A Guide to the Year: Describing the ..., Volumen1

William Hone - 1826
...origin, when flesh was eaten uncooked, and affirms that " the poriod is not obscurely hinted at by the great Confucius, in the second chapter of his 'Mundane...where he designates a kind of golden age by the term Cliofang, literally, the cooks' holiday." He premises " broiling to be the elder brother of roasting,"...
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The Every-day Book and Table Book: Or, Everlasting Calendar of ..., Volumen1

William Hone - 1830
...origin, when flesh was eaten uncooked, and affirms that " the period is not obscurely hinted at by the great Confucius, in the second chapter of his ' Mundane...kind of golden age by the term Chofang, literally the cooks' holiday." He premises " broiling to be the elder brother of roasting," and relates on the authority...
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Essays of Elia

Charles Lamb - 1835 - 412 páginas
...which my friend M. wa» obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...of golden age by the term Cho-fang, literally the Cooks' holiday. The manuscript goes on to say, that the art of roasting, or rather boiling (which I...
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The Republic of Letters: A Weekly Republication of Standard Literature, Volumen3

1835
...for the first seventy thousand ages 66 57 ate their meat raw, clawing or hiting it from the 1iving animal, just as they do in Abyssinia to this day....where he designates a kind of golden age by the term Clio-fang, literally the cook's holyday. The manuscript goes on to say, that the art of roasting, or...
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The Every-day Book and Table Book: Or, Everlasting Calandar of Popular ...

William Hone - 1835
...origin, when flesh was eaten uncooked, and affirms that " the period is not obscurely hinted at by the great Confucius, in the second chapter of his ' Mundane...kind of golden age by the term Chofang, literally the cooks' holiday." He premises " broiling to be the elder brother of roasting," and relates on the authority...
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The Prose Works of Charles Lamb ...: Elia. First series

Charles Lamb - 1836
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...of golden age by the term Cho-fang, literally the Cooks' holiday. The manuscript goes on to say, that the art of roasting, or rather broiling (which...
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